Hokkaido's First Landing! Five recommended products at Ropia that you must buy!|Domingo

Hokkaido's First Landing! Five recommended products at Ropia that you must buy!

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Sapporo City

The Ropia supermarket, which is now expanding its influence throughout Japan, has finally landed in Hokkaido for the first time. A wide variety of prepared foods, large volumes of meat, and fresh marine products are all surprisingly inexpensive! On the first day of the Lopia Tonden store's opening, the store was so popular that as many as 15,000 people visited the store. To find out just how cosy it really is, here are some "must-buy" items recommended by a local writer who has lived in Hokkaido for 35 years! ロピア屯田店

Lopia Tonden Store" opens on Saturday, November 23, 2024.

Freshly baked and authentic taste! Delicatessen category "Margherita

ロピアのマルゲリータ

Margherita 626 yen

The pizza, which has been a hot topic since its opening, is served freshly baked. With a diameter of approximately 25 cm, it is the perfect size for two or three people to share. Its appearance is comparable to that of specialty restaurants. The moderate acidity of the tomato paste and plenty of cheese make it very satisfying! The subtle flavor of basil paste will keep you coming back for more. To reheat, place in a preheated oven at 200°C for about 5 minutes, or if using a frying pan, cover with a lid and warm over medium heat for 2 to 3 minutes for better flavor.

ロピアのマルゲリータ

The dough is heavy, slightly thin and crispy, and exquisite!

ロピアのマルゲリータ

The generous amount of cheese is irresistible!

Taste that even Hokkaido-area residents can agree on! Seasoned Lamb Jingisukan" in the meat department

ロピアの味付けラムジンギスカン

Seasoned Lamb Jingisukan" 1,598 yen

The original seasoned Jingisukan is of interest to Hokkai-do residents. The content is 800 grams, and the price is less than 200 yen per gram! The meat is made from Australian lamb, which is said to be of high quality, and is characterized by its firm fat content. The sauce is based on soy sauce with plenty of apple, onion, ginger, and garlic for a rich natural sweetness. The unique and robust aroma of the lamb and its robust seasoning keeps the unpleasant smell at bay. This was a taste that even Hokkai-do residents could agree on.

ロピアの味付けラムジンギスカン

Lamb that is well seasoned and tender.

ロピアの味付けラムジンギスカン

It has plenty of sauce, so I like to eat it while simmering vegetables.

Arrange as you like! Atlantic salmon" in the fresh fish section

ロピアのアトランティックサーモン

Fresh Atlantic Salmon for Sashimi (Mega Pack)" 270 yen per gram (739 grams in the photo)

Norwegian raw salmon with plenty of fat. Sold in a half-meat size with the halas (the fatty part) and back meat in one piece, it can be used not only for sashimi but also for a variety of other dishes. We recommend eating the fatty halas raw as sashimi, but if you can't use it all at once, cut it into pieces and freeze the halas and back meat.

ロピアのアトランティックサーモン

A full cutting board is a sight to behold!

ロピアのアトランティックサーモン

Carpaccio with a twist. Perfect with a glass of wine!

ロピアのアトランティックサーモン

Salmon cut into chunks and seasoned with soy sauce and sesame oil, yukaye style.

ロピアのアトランティックサーモン

Frozen fillets can be made into meuniere. If it is pre-frozen, it can be served in rare condition.

From side dishes to dinner! Frozen food category "Yakitsuki Meat Dumplings" (addictive meat dumplings)

ロピアのやみつき肉餃子

Yumitsuki Meat Dumplings made by a butcher" 754 yen

These original dumplings originated in a butcher store. The dumplings are made with coarsely ground Japanese pork and are packed with the texture of plenty of cabbage and the aroma of garlic and ginger. It has a sharp flavor of aromatic vegetables and an overwhelming sense of meatiness. The flavor is so strong that you could eat it as is without the sauce. They are large, weighing 25 grams each, and the fact that there are 30 of them in the package is irresistible.

ロピアのやみつき肉餃子

Maybe a little much for one family's dinner? The extra portion can be served with dinner!

ロピアのやみつき肉餃子

The skin is moist from the juices. And yet it's still chunky!

The rich flavor is impressive! Cheesecake" in the dessert category

ロピアのチーズケーキ

From left to right: "Baked Cheesecake" and "New York Cheesecake" 539 yen each

Our cheesecakes are highly reputed by word of mouth on the Internet. The baked cheesecakes, baked one by one in the oven, are golden brown and aromatic! The New York cheesecake, which is baked slowly over a long period of time in a hot water bath, has an irresistibly moist and smooth texture. It is said to contain 69% Australian cream cheese, which gives it a rich cheese flavor. The rich sweetness also fills the mouth. The size of the cake is about 4 servings and is very satisfying.

ロピアのチーズケーキ

Serve with strawberries for dessert (strawberries were also cheap at 430 yen per pack...!)

For more information on "Hajimete no Ropia", please visit

ロピア屯田店

Lopia opened on the first floor of CiiNA CiiNA Tonda (former Yokado Tonda store)

The first time I went to Lopia, I was surprised at the prices. Fresh foods are inexpensive, with daily-use pork slices at 78 yen per gram, chives at 100 yen per bunch, and cabbage at 158 yen per ball, all at prices one can't resist. Foods for special occasions, such as marbled beef, also seem to be 20-30% cheaper than the general price.

In addition, the deli corner offers a wide variety of prepared foods and in generous portions. I was interested in all of the products! This supermarket is not only for daily use, but is especially useful in the coming Christmas and New Year's seasons. For first-time customers, please note that the bill is cash only!

*Products and amounts are current at the time of the interview.

SPOT Ropia Tonden Store

ロピア屯田店

Location: CiiNA CiiNA Tonden 1F, 3-5-1, Tonden 8jo, Kita-ku, Sapporo
Business hours: 9:00-20:00

Writer Profile

Magazine/Book Editor & Writer Kyohei Yamashita

While working as a program producer at a radio station, he began producing mini-comm magazines and writing for magazines. Later, he joined a publishing company as an editor and has worked on various articles, mainly for town information magazines. His favorite things are cooking, mountain climbing, river fishing, and stone monuments in Sapporo. He lives in Minami-ku, Sapporo, and loves Minami-ku very much.

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