A Bowl of Furano's Bounty: Tomikawa Seimenjo's Exquisite Ramen with Homemade Noodles and Local Ingredients|Domingo

A Bowl of Furano's Bounty: Tomikawa Seimenjo's Exquisite Ramen with Homemade Noodles and Local Ingredients

Gourmet

Ramen

/

Furano City

Located in the popular tourist destination of Furano, the renowned ramen shop "Tomikawa Seimenjo" prides itself on its homemade noodles made from locally sourced Furano wheat, following a motto of "local production for local consumption." This meticulously crafted ramen is a must-try dish when you visit Furano.

Signature Homemade Noodles Made with a Stone Mill: The Most Popular "Ishiusubiki Chuka Soba"

Tomikawa Seimenjo

"Ishiusubiki Chuka Soba" (Stone-milled Chinese Soba) - 1,100 yen

The first thing you should try at "Tomikawa Seimenjo" is their most popular dish, the "Ishiusubiki Chuka Soba." The chicken-based broth, enhanced with the umami of dried sardines and fish flakes, offers a light yet deeply flavorful taste.

Tomikawa Seimenjo Tomikawa Seimenjo

The homemade noodles, made by carefully stone-milling wheat from Furano, are a masterpiece that concentrates the original flavor and umami of the wheat. The owner proudly calls them "the noodles where you can taste the wheat the most in Japan," and their quality certainly lives up to that claim.

A Commitment to Local Ingredients, from Chashu Pork to Vegetables

Tomikawa Seimenjo

Extra-large asparagus topping (200 yen per stalk)

The commitment to local production is also evident in the toppings that adorn the ramen. The two types of chashu, chicken and pork, are melt-in-your-mouth delicious. Furthermore, each vegetable has an exceptional flavor, and during the asparagus season (around April each year), an extra-large asparagus topping is available.

Don't Miss the Side Dishes like Gyoza and Zangi

Tomikawa Seimenjo

"Furano Gyoza (6 pieces)" - 500 yen

To accompany your ramen, we also recommend their special side dishes. The "Furano Gyoza," ordered by many customers, is packed with local vegetables and has a distinct, punchy flavor.

Tomikawa Seimenjo

"Furano Zangi" - 600 yen

Another popular item is the Hokkaido specialty "Zangi" (fried chicken). The tender chicken's umami and the exquisite seasoning will whet your appetite.

Located a 5-Minute Walk from JR Furano Station and Furano Marche

Tomikawa Seimenjo

The shop is conveniently located about a 5-minute walk from JR Furano Station and the popular tourist spot "Furano Marche." There is also a shared shopping district parking lot across from the store. Now a popular establishment invited to Hokkaido product fairs across the country, it has many fans who travel to Furano from afar just for a bowl of its special ramen. It's a must-visit spot when you're in Furano.

Tomikawa Seimenjo Tomikawa Seimenjo

*All prices include tax.

SPOT Tomikawa Seimenjo Hinode Branch

■Address: Shimada Bldg. 1F, 12-22 Hinodecho, Furano-shi
■Hours:
Mon, Tue, Thu, Fri / 11:00 AM - 3:00 PM, 5:00 PM - 8:00 PM (Last Order 7:45 PM)
Sat, Sun, Holidays / 11:00 AM - 8:00 PM (Last Order 7:45 PM)
■Closed: Wednesdays
Click here for details and map information for "Tomikawa Seimenjo Hinode Branch"

Writer's Profile

Ramen Blogger PINYA

I love ramen and have been exploring ramen shops, mainly in Sapporo, for 15 years. I'm on a daily ramen pilgrimage in search of that "perfect bowl." With a desire to liven up Sapporo's ramen scene, I produce the ramen event "Sapporo Ramen Angya!!" I also participate in the ramen segment of the popular TVh program "EXIT's Ayashii TV." Let's enjoy exploring ramen together!

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