Located in Sapporo's Tanukikoji Shopping Street, Parfaiteria MiL is a specialty late-night parfait shop that represents the "Shime Parfait" (closing parfait) culture, a culinary tradition that has taken root in Sapporo. In a calm, bar-like atmosphere, the shop serves a constantly changing menu of seasonal, limited-edition parfaits, drawing crowds even late at night. This article introduces the charms of Parfaiteria MiL, a popular spot worth waiting in line for on a Sapporo night.

The interior has about 40 seats, including counter and table seating.

This is a specialty late-night parfait shop where you can enjoy Sapporo's famous "Shime Parfait." The interior has the calm and sophisticated atmosphere of an authentic bar, making it the perfect place to wrap up a fun evening. It's a popular spot with a constant line, attracting not only Sapporo locals but also many tourists.

A variety of parfaits always awaits you.

The parfaits at Parfaiteria MiL are designed to be eaten at the end of the day, featuring a light and refreshing taste. The colorful presentation of fruits, gelato, and other ingredients is visually delightful, bringing happiness from the first glance. The dedication goes beyond looks; the balance of sweetness and acidity, and the compatibility of ingredients are meticulously calculated to create a harmonious masterpiece.

Check their social media for updates on new parfaits.

With a strong emphasis on seasonality, the shop has no standard menu. Instead, it always offers around six different limited-edition parfaits. They use Hokkaido-sourced ingredients whenever possible, pursuing the unique flavors of each season. Each parfait is made to order, ensuring it's at its most delicious moment when it arrives at your table.

Limited time only! The collaboration parfait with Snow Miku, "Shimaenaga ~Snow Ver.~" (2,580 yen)

While you can enjoy a new parfait with every visit, the one to watch for this winter is the "Shimaenaga ~Snow Ver.," a collaboration between the shop's symbol, the Shimaenaga (long-tailed tit), and Snow Miku, a character that supports Hokkaido. Snow Miku's pale hair color is represented by green apple guimauve (a type of marshmallow), while the Shimaenaga is made of light, airy milk gelato. The subtle acidity creates a perfect harmony. Furthermore, it sits on a base of crumbled white genoise (sponge cake), offering a gentle sweetness that melts in your mouth.

The parfait comes with a coaster (randomly selected from 7 designs) and a pick featuring an illustration of Snow Miku (2013 costume design). Be sure to savor this delicious collaboration that showcases the skill of one of Hokkaido and Sapporo's leading parfait shops.