SPOT
Cheesemaker Mr. Tsutsumida of "Adonai" continues to immerse himself in making high quality cheese based on the concept of "cheese made by European farmers". Cheeses made from high quality milk from the town of Okube have caused a boom among cheese lovers all over Japan who seek the authentic taste of cheese, and are enthusiastically supported by French and Italian chefs.
おこっぺ町観光協会 チーズ工房アドナイBusiness Hours
11:00-17:00
regular closing day
Open year-round
Location
914-12, Okube, Okube-cho, Monbetsu-gun, Hokkaido
