Roadside Station Shiranuka Koitoi opened in 1984 along Koitoi Coast on National Route 38. Look for the sign featuring a willow octopus named Koita and a squid named Meika.
During the weekdays in summer, local vegetables are sold at low prices, so the restaurant attracts many customers from the local area, and on weekends, many tourists visit. They have a wide selection of ingredients from the mountains and the sea.
We also recommend parking your car in the parking lot and taking a break while looking out at the coast.

The most popular is the "Tataka Ramune" with the scent of shiso.
The most popular item is the "Takadaka Ramune (154 yen including tax)." This Ramune has a refreshing shiso scent and comes in two flavors: red shiso and green shiso.

A collection of Shiranuka's popular products
Popular items include seasonal seafood, Rakukeisha cheese, and Makiba venison, and they also offer local delivery.