SPOT
The site has a soothing pastoral atmosphere with a monument to cows. Nearby are cool waterways and a well-maintained park golf course.
Inside the museum, visitors can enjoy making and selling cheese handmade from 100% raw milk nurtured by Mother Nature, and also experience making butter.
Business Hours
Opening hours: 9:00-17:30
Experience hours: 9:30-16:00 (reservation required, fee required)
regular closing day
May-Oct Mon.
November-April Mondays and Tuesdays
Fee
Free to visit
Location
409-1, Higashimokoto, Ozora-cho
The information is current as of March 2021.
Please check the official website for details.
