SPOT
Minamoto Farm Sausage Making Experience
Overview
Low-fat, high-protein of Camborough breed of pigs to, by giving whey (milk serum) raised high-quality pork as material made, sausage making would you like to try doing?
Approximately 600g of sausage, to take home, is possible.
Business Hours
Observation time 11:00-17:00
regular closing day
April to December Monday・Tuesday regular holiday
January to March Sunday・Monday regular holiday
Fee
●Fee: 2,160 yen
●Tour/Visit time: Approximately 4 hours
●Capacity: Per 1 session, approximately 20 people
※Reservation required (Until 1 week before)
Location
Taiki Town Aza Kaishin 111-1
スポット運営者
源ファーム
