SPOT
Why not try sausage making using high quality pork made from low-fat, high-protein Kenborough breed pigs raised on whey (whey)?
You can take home about 600g of sausage.
Business Hours
Tour hours 11:00-17:00
regular closing day
April-December Closed on Mondays and Tuesdays
January-March: Closed on Sunday and Monday
Fee
●Fare: 2,160 yen
Tour duration: approx. 4 hours
●Capacity: Approx. 20 people per visit
Reservations required (one week in advance)
Location
111-1 Aza-Kaishin, Taiki Town
*Information is current as of March 2021.
Please check the official website for details.
