SPOT
Minamoto Farm Sausage Making Experience
Low-fat high-protein of Camborough breed of pig to, whey (whey) (object marker) giving raised good quality pork (object marker) ingredient as made sausage making (object marker) would you like to try?
Approximately 600g of sausage (object marker) take home thing (subject marker) is possible.
Business Hours
Viewing time 11:00-17:00
regular closing day
April to December Monday and Tuesday regular holiday
January to March Sunday and Monday regular holiday
Fee
●Price: 2,160 yen
●Visiting time: Approximately 4 hours
●Capacity: Per one time approximately 20 people
※Reservation required (Until one week before)
Location
Taiki Town Aza Kaishin 111-1
*Information is current as of March 2021.
Please check the official website for details.
