Founded in 1956. It is a famous restaurant that has been cherished by Hokkaido residents for many years as a pioneering existence of "Seasoned Genghis Khan" marinating lamb meat in sauce. The secret sauce, as a soy sauce base, has added onion and apple, and you feel the natural sweetness of the ingredients. At the same time as lightly grilling the meat, eating while stewing vegetables with the sauce is the Matsuo style.

■Popular menu is "4-Type Tasting Set"
You can eat and compare 4 types: special premium lamb using tender leg meat, lamb with moderately fatty meat, mutton with an exquisite balance of gaminess and umami, and furthermore, lamb heart (heart), which is also a rare cut.

■Artisan-devised authentic recipe "Hot Pot" newly introduced
The offering of China's hot pot dish "Hot Pot," for which the Chinese artisan of the affiliated store "Dim Sum Sapporo" devised the recipe, has started at some stores. Besides this, lamb chops and lamb meatballs, etc., it provides various ways to enjoy lamb meatballs.