On Wednesday, October 8th, 2025, "BLUE POND," a specialty caramel milk sweets store, will be born, available only at Daimaru Sapporo, the only place in the world. "We want to create sweets that will instantly captivate people." Machimura Farm, a dairy pioneer with over 100 years of history, and Calm Kakuyama, a company creating the future of dairy farming with advanced technology, met while seriously considering milk and butter. "BLUE POND" was born under the supervision of Hokkaido specialists.

They have created two sweets: a "New Texture Caramel Milk Sandwich" created to bring out the deliciousness of Hokkaido in a way that has never been seen before, and a "New Sensation Caramel Cheesecake" that combines the history and future of Hokkaido dairy farming. This caramel milk sweet, which combines caramel made with Hokkaido raw milk with a fragrant crispy crust, is one of a kind in the world.