"Hokkaido Iekei Ramen Sobuke," opening on January 4, 2026, is an Iekei ramen specialty store established in the Sapporo city center. The soup, using Hokkaido-produced pork bones and finished by the "yobimodoshi method," is characterized by a classical flavor where the soy sauce tare is not overly assertive. The noodles are homemade noodles using Hokkaido-produced wheat "Yumechikara," and their compatibility with the soup is also excellent. With abundant toppings, you can customize it to your own liking, and you can enjoy a bowl that makes you want to say, "Ramen is a side dish."