Opening on January 4th, 2026, Hokkaido Iekei Ramen Sobuya is a ramen specialty restaurant located in the center of Sapporo. The soup is made with Hokkaido pork bones and prepared using the "Yobimoeshi" method, resulting in a classic flavor with a subtle soy sauce flavor. The noodles are homemade using Hokkaido wheat "Yumechikara," and are a perfect match for the soup. You can customize your ramen to your liking with a wide variety of toppings, and enjoy a bowl that will make you want to say, "Ramen is a side dish."