Matsuo Jingisukan is a renowned restaurant representing Hokkaido's soul food, jingisukan. Founded in Takikawa City in 1956, it is a specialty restaurant known for its 'seasoned jingisukan,' which is marinated in a secret sauce. The raw sauce, based on apples and onions, is characterized by its ability to suppress the distinct flavor of mutton while making it surprisingly tender.

The Matsuo Jingisukan Sapporo Eki Square Branch is available for a wide range of uses, not only for tourists but also for everything from lunch to banquets. It has good access, being a 4-minute walk from Sapporo Station and directly connected to the underground pedestrian space, allowing you to easily enjoy the authentic taste.