Located on Maruyama Urasando in Sapporo, 'Cafune' is a notable fermentation cafe that opened in February 2026. Under the theme of 'food that is gentle on the body,' it offers daily set meals and Western-style dishes that utilize the power of fermentation, such as homemade amazake, koji, and natto dressing. In its calm interior, you can also enjoy breakfast on weekends. It is a hideaway-like establishment where you can balance your daily diet and heal both mind and body.