In 2019 opened "Lamb Lamb Dining Hokkaido", New Zealand-produced lamb meat raised only on young, nutrient-rich pasture is used. Because it is provided maintaining freshness as much as possible, there is almost no unique odor, and the rich umami is irresistible. Genghis Khan, shabu-shabu, hamburger, etc., they propose ways to enjoy lamb meat in various styles.

■First, from here "Three Kinds Platter" 1,800 yen
Thick and soft raw lamb, seasoned Genghis Khan marinated in a small base sauce, and shoulder slices with an exquisite balance of lean meat and fat can be compared and eaten. Because two types of sauce, sweet and spicy, are prepared, you can likely discover your preferred way of eating.

■Delicious even the vegetables with overflowing meat juice "Hamburger" 900 yen
"Lamb Hamburger" that can be cooked to your preferred doneness in a Genghis Khan pot. With 100% fresh lamb meat, no binders or anything are used at all. The texture unique to coarse grinding and the condensed umami become addictive.