Matsuyama Farm, located in Bifuka-cho, Hokkaido, is a sheep farm that produces processed goods such as cheese and ice cream using mutton and sheep's milk. On the premises, there is a farmhouse inn called 'Farm Inn Tonto' set against a backdrop of a white birch forest, where guests can stay overnight. The farm raises many diverse sheep, crossbred with dairy breeds and others to ensure they grow up strong. To prevent blood from mixing with the milk, all milking is done carefully by hand from spring to autumn, and overnight guests can also experience milking the sheep.