In Jozankei Onsen, located in Sapporo's Minami Ward, have you heard of a monaka that's becoming quite the local specialty? This isn't your traditional monaka; it's an innovative and photogenic delicacy that's a world apart. Let's head over with excitement to see what kind of monaka awaits.

You can find these innovative monaka at a uniquely named shop called "Saka no Ue no Monaka." It's attached to the first floor of the Jozankei Daiichi Hotel Suizantei, accessible from both inside and outside the hotel.

The interior has a clean, modern feel, with a small eat-in space. It has become an incredibly popular shop, often filling up with customers right as it opens.

The secret to its popularity is obvious at a glance. The monaka lined up in the showcase are as delicate and beautiful as jewels, a delightful sight to behold. First-time visitors are sure to be amazed, thinking, "Is this really a monaka?"

In the photo above, from the left, are "Strawberry" (¥464, tax incl.) and "Hojicha" (¥464, tax incl.). The monaka here feature a financier base on top of the wafer, with mousse layered on top.

For example, the Strawberry monaka has a pistachio financier with a strawberry mousse containing custard cream and dark cherries. The Hojicha version has a cacao financier with a hojicha (roasted green tea) mousse containing hazelnuts and rum raisins.

In the photo above on the left is "Blueberry Yogurt" (¥421, tax incl.). It features a marbled yogurt mousse on a strawberry financier. On the right is "Caramel Poire" (¥464, tax incl.), a combination of caramel mousse sprinkled with pear compote on a pumpkin financier.

The photo on the left shows "Waguri Mont Blanc" (¥494, tax incl.), which has a two-layered mousse of Japanese chestnut and coffee on a plain financier. On the right is "Cream Cheese and Sake Kasu" (¥464, tax incl.), an innovative combination of mousse made with Hokkaido cream cheese, sake lees, and yuzu on a pistachio financier.

Each one is a testament to meticulously calculated flavors and incredibly creative ideas. It's truly impressive!

The top wafer of the monaka is served separately, so you can place it on top right before eating. This keeps it perfectly crispy. Furthermore, you can enjoy it like a hamburger as a one-handed sweet while strolling through the onsen town. Combined with the multiple layers of flavors that unfold in your mouth, you'll truly feel like you're experiencing a brand new kind of dessert.

Besides monaka, they also offer other products perfect for souvenirs, like the "Saka no Ue no Pudding" (¥378 each, tax incl.). It comes in three flavors: "Hojicha," "Plain," and "Milk." You can choose from four sauces—caramel, soy sauce caramel, salt, and miso—for a delightful fusion of Japanese and Western tastes.

They also have baked goods like pound cakes and madeleines, which are popular souvenirs. For those who want to enjoy their treats on the spot, there's a special place available. In the back of the shop, there's a wonderful lounge called "Komado"!

You can relax and spend your time as you please in this calming space while enjoying the self-service free-flow drinks (¥880, tax incl.). For an even better deal, choose the "MONAKA Set" (¥1,100, tax incl.), which includes a monaka and the free-flow drinks. Some regulars even bring their laptops to work here.

It's no exaggeration to say that "Saka no Ue no Monaka" is now a must-visit spot when in Jozankei Onsen. However, be aware that these extremely popular monaka can sell out early in the afternoon.

Prepare to be amazed by the sight and even more amazed by the taste. Don't miss out on this delightful experience.