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Delicious Craft Beer in Sapporo: Streetlight Brewing, Brewing Colorful Lights
Between JR Sōen Station and Nijūyon-ken Subway Station, the taproom "Streetlight Brewing" opened in February 2023. Here, you can enjoy delicious craft beer while looking at the adjacent brewery through a glass window.
Concept: “A Light Shining on the Town”
The name, meaning streetlight, embodies the hope that with every sip, your spirits—and the town itself—will brighten. The interior features table seating as well as a standing area, creating a casual atmosphere where you can easily drop by.
The interior has an industrial feel in places, yet maintains a warm and inviting space.
Specialty Craft Beers like Pale Ale and Saison
There are always 10 to 12 types of craft beer on tap. Each can be purchased at the counter on a pay-as-you-go basis.
The labels for the current Hello World series are designed with motifs of various colored lights. They look colorful and cute when you line them all up! Canned beer is also available for takeaway.
"Spring Fever" R/800 yen. A craft beer inspired by spring with a pleasant aroma of coriander seed. Available in three sizes: Pint/473ml, Regular/355ml, and Half/266ml.
From Pale Ales to Saisons, each beer has its own unique characteristics, so be sure to try a few and find your favorite.
Open from 12:00 PM on Weekends
The establishment is child-friendly. Better yet, it opens at 12:00 PM on Saturdays and Sundays. Perfect for a visit after work on a weekday or to accompany your reading on a day off. This is a must-visit spot for beer lovers!
Streetlight Brewing
■Address: Kita 10-jo Nishi 19-chome 1-1, Chuo-ku, Sapporo, Hokkaido
■Hours: (Mon, Thu, Fri) 3:00 PM - 9:00 PM, (Sat, Sun, Holidays) 12:00 PM - 8:00 PM
*Last order is 15 minutes before closing
■Closed: Tuesdays & Wednesdays
Writer Profile
Deer Huntress / Editor
Maya Nakamura
Originally from Miyagi Prefecture. She transitioned from being an editor at a gourmet media company to a hunter. Known by her nickname "Shikajo Mayamon," she operates under the motto of savoring life respectfully, handling everything from hunting deer to processing the meat. She is also active as a freelance editor, designing logos and pamphlets, writing, and planning events.
