Farm Hoshino: Hoshino Resorts Tomamu's Initiative for Sustainable Tourism Through a Cycle of Travel and Agriculture|Domingo

Farm Hoshino: Hoshino Resorts Tomamu's Initiative for Sustainable Tourism Through a Cycle of Travel and Agriculture

Resort Food Waste is Composted and Returned to the Pastures

Farm Hoshino

Farm Hoshino is also committed to creating rich soil by composting waste from its animals, including cattle, as well as food scraps from the resort's restaurants, and returning this compost to the pastures. The "Tomamu Milk" produced at Farm Hoshino can be enjoyed at the resort's restaurants and cafes. At the main dining restaurant "OTTO SETTE TOMAMU" and "TOMAMU Wine House," guests can savor pairings of dairy products made from Tomamu Milk with seasonal Hokkaido ingredients and local wines.

Hoshino Resorts TOMAMU and the Relationship Between Nature and Resorts

Farm Hoshino

Despite being conveniently located about 90 minutes from New Chitose Airport, Hoshino Resorts TOMAMU offers a wide variety of nature experiences. These include skiing and snowboarding, the magical Ice Village in winter, and the Unkai Terrace and water activities in summer. In this context, the initiatives of Farm Hoshino may offer a valuable perspective on the relationship between nature and resorts.

SPOT Hoshino Resorts TOMAMU / Hoshino Resorts RISONARE Tomamu

Hoshino Resorts TOMAMU

■Location: Naka-Tomamu, Shimukappu, Yufutsu District, Hokkaido

Hoshino Resorts TOMAMU / Hoshino Resorts RISONARE Tomamu Official Website

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