When you think of Hokkaido's representative seafood, "crab" often comes to mind. But recently, a "crab bread" that looks just like the real thing has become a hot topic after being posted on social media. The photos were shared by Ran (the "Bread Person"). Ran has a history of creating and sharing unique bread creations on social media, such as "Beagle Bagels" and "Muscle Bear Bread."

The post drew a flood of surprised comments on social media, such as:
"To think you can eat it without leaving any shell behind."
"I'd probably be silent while eating this."
"The crab miso was the finishing blow!"
"The craftsmanship is so intricate!"

We had the opportunity to speak with Ran (the "Bread Person") about the creation of this crab bread!

What inspired you to create a bread in the shape of a crab this time?

The crab miso part is custard, but do the other parts have different flavors as well?

The shell and the meat are different colors. How did you make them?

These unique breads are crafted with intricate skill and manual labor. Ran has many other surprising creations, including scallops and tuna! Many people on social media are eagerly anticipating what kind of masterpiece will be next.