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Hibarido, a café with many ways to enjoy day and night, popular sweets and curry, and bar time to enjoy Sapporo's nightlife.
Nichiseido" welcomes any situation, day or night.
Whether you come with someone who does not drink alcohol, or one person is in the mood for dessert and one person is in the mood for a meal, this is a precious store that can satisfy everyone. Whether you come with a glass of wine and a crepe in the afternoon or a curry to finish off the evening, there is no matter what time of day or situation you are in, we are sure to be able to satisfy your every need. Enjoy a lively girls' night out with friends, or just relax and unwind.
Curry is one of the many signature dishes at Nichiharudo. There are about five types of curry with different bases: "Spiced Chicken Curry" with its appetizing spice flavor; "Lamb and Herb Soboro Curry" with the perfect combination of herbs and lamb; "Showa Katsu Curry" with the nostalgia and volume of the Showa period; and "Yumeboshi Curry" with a curry base that has a strong spice taste and a flavor of Yumeboshi directly from farmers. The "Maze Tsukimi Curry," a risotto-like curry with a combination of pirika, and the flavorful "Shrimp and Coconut Curry" are all unique in their own ways.
The "Friday Neapolitan," a special menu item available only on Fridays, is said to be the reason why some repeat customers come here at least once a week. The chewy, thick pasta noodles created by a unique cooking method are matched with homemade smoked bacon and sweet ketchup.
A "greedy course" that allows you to enjoy popular desserts and lunch is also available.
Recommended for first-time customers is the "Nichijo-do's Special Course," which includes Nichijo-do's popular menu items. This luxurious set includes a half-size daily curry, a crepe of your choice, a half-size Hokkaido custard pudding, and a drink, allowing you to have a little bit of everything that girls love.
Another great point for girls is that the set includes half-size portions of curry and pudding. The pudding is hard and has a natural flavor, using only simple Hokkaido ingredients such as eggs, milk, and sugar. It is the most popular dessert at the restaurant.
Shin Crepe" - addictive crepe and rich cream
In addition to pudding, another popular item is the "Sin Crepe," which can be selected as part of the "Nichiharido's Special Course. It is just delicious, so please try it! This glutinous crepe is made with plenty of "buttermilk" directly shipped from Okoppe-cho, Hokkaido, and is slow-roasted overnight. Only the edges are crispy to enjoy. You can choose from five types of thin crepes, including simple whip & butter, custard lemon, and a limited-time-only menu.
An extensive alcohol menu allows you to enjoy adult time as well.
You can enjoy lunch and tea time as well as a bar at night. We recommend spending a relaxing evening with a book in hand while enjoying delicious craft beers, cocktails, and naturals wines. The showcase is filled with a wide variety of craft beers and naturals wines from inside and outside of Hokkaido.
There is no written menu for craft beers, so ask the staff or browse the showcase in the store to make your selection! The carefully written captions are interesting to read and make it hard to decide which one to drink. The lineup is said to change seasonally, so look forward to the chance to visit at any given time.
Another great point is the wide selection of takeout desserts! You may want to treat yourself to a take-out home dessert, such as the very popular "Hokkaido Custard Pudding" or "Hokkaido An Butter Scone Sandwich". For lunch, cafe, bar, or take-out. Please visit "Nichiharudo" where you can find a lot of things to do!
All prices include tax.
Hinaharido
Location: No.5 Michael Building 1F, 13-2, Minami 4-jo Nishi 1-chome, Chuo-ku, Sapporo
Business hours: Monday-Saturday 11:00-23:00 / Sunday 11:00-18:00
Closed: irregular holidays
For details and map information, click here.
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Writer Profile
Deer Woman / Editor Maya Nakamura
Born in Miyagi Prefecture. She is a gourmet media editor turned hunter. She is affectionately known as "Deer Woman Mayamon. With the motto of "taking life in a delicious way," she handles the entire process from hunting to butchering deer. She is also active as a freelance editor, designing and producing logos and pamphlets, writing, and planning and managing events.