Maruha RISE, located in Minami-ku, Sapporo, is popular for its ramen using shellfish broth, which is rare in Sapporo and draws its flavor from a large amount of clams. Maruha RISE also offers a menu of thick tonkotsu (pork bone) soup, and attracts fans with its two signature dishes, light and rich. Let us introduce you to Maruha RISE and its popular menu.

Popular ramen "Shellfish soup stock soy sauce" 950 yen

Maruha RISE is located a five-minute walk from Sumikawa Station on the Namboku Subway Line, and its popular menu item is "Kai Dashi Shoyu" (soy sauce with clam broth). The soup is characterized by its "shellfish broth" made from a large amount of clams, which is rare in Sapporo. Oysters are also used for the flavoring oil, allowing you to enjoy the full flavor of the shellfish.

The noodles to go with the soup are straight noodles made by "Noodle House Ebi", which are imported from Kyoto by air. The noodles are selected to match the rare shellfish broth, so you can enjoy not only the smoothness of the noodle but also the taste of the noodle itself.

We also recommend the "chazuke to finish the meal" served in the delicious shellfish broth! The set comes with rice for the chazuke with regular "Kai-dashi Shoyu Soy Sauce" or "Kai-dashi Shoyu Shoyu Shio Salt".

Narishi-chazuke set 1,200 yen

Thick Tonkotsukotsu Miso" 1,000 yen

In addition to the signature "shellfish broth" soy sauce and salt, the restaurant also offers miso-flavored ramen noodles made from thick pork bones, the exact opposite of the light shellfish broth! The thick broth, which will make even those who love rich ramen noodles groan, has a rich, addictive flavor from the slow-cooked pork bones.

Choose thick noodles with a chewy texture that will not lose to the rich soup!

Sapporo Taiwanese Noodle" 1,100 yen

On Mondays and Tuesdays, the restaurant offers the "Sapporo Style" ramen, which is a fusion of the ramen served at the main restaurant "Maruha Beyond" and the "Sapporo Style" ramen, in which bean sprouts and other ingredients are cooked in a wok. The Sapporo Taiwan Ramen, a fusion of Sapporo Style and Nagoya's local ramen called "Taiwan Ramen," is a dish that attracts lovers of spicy ramen. In addition, the restaurant offers a variety of limited menu items, including a "behind-the-scenes menu" that can only be ordered by those who have seen the restaurant on SNS.

Family friendly with baby strollers allowed!

Maruha was originally opened in Nishioka, Toyohira-ku, Sapporo, in 2005 by the late Asaya Hasegawa, the owner of Maruha. However, Asaya fell ill. However, Asaya fell ill and the restaurant was regrettably closed.

Inheriting his father's passion for ramen, his eldest son Ryoma opened Maruha BEYOND in Nakajima, Toyohira-ku, Sapporo in 2013. （The "BEYOND" in the name of the restaurant means "surpassing" or "surpassing" his father.

Maruha RISE opened in Sumikawa, Minami-ku, Sapporo in 2017 as the second brand of BEYOND. The main restaurant is run by the manager, and the owner, Ryoma, is in the kitchen serving a wide variety of dishes. Once you visit this wonderful restaurant, you will want to go back.

Parking and business information

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Ticket vending machine on Monday and Tuesday

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