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Ramen that condenses the bounty of Furano! A bowl made with homemade noodles and local ingredients from "Tomikawa Noodle Factory"
The popular ramen shop "Tomikawa Seimenjo" in the popular tourist destination of Furano City is proud of its homemade noodles made with wheat grown in Furano, with the motto of "local production for local consumption." This ramen, packed with special attention to detail, is a must-try if you visit Furano.
- They are proud of their homemade noodles, which are ground in a stone mill. The most popular item is the "Stone-ground Chinese noodles."
- The ingredients and toppings, such as the char siu and vegetables, are all locally produced and consumed.
- Don't miss the side dishes such as gyoza and zangi
- The shop is a 5-minute walk from JR Furano Station and Furano Marche.
They are proud of their homemade noodles, which are ground in a stone mill. The most popular item is the "Stone-ground Chinese noodles."
"Stone-ground Chinese noodles" 1,100 yen
The first thing you should try at "Tomikawa Noodle Factory" is the most popular "Stone-ground Chinese noodles." The soup is based on chicken bones and contains the flavors of dried sardines and dried fish, giving it a light yet deep flavor.
The homemade noodles are made using wheat from Furano, carefully ground in a millstone, and are a masterpiece that condenses the original flavor and umami of wheat. The owner confidently calls these noodles "the noodles that have the most wheat flavor in Japan," and the quality is convincing.
The ingredients and toppings, such as the char siu pork and vegetables, are all locally produced and consumed.
Extra large asparagus topping (200 yen each)
The ramen's toppings also reflect the restaurant's commitment to using locally-sourced ingredients. The two types of char siu (chicken and pork) are melt-in-your-mouth delicious. The flavors of each vegetable are also exceptional, and during asparagus season (around April every year), they also offer a jumbo asparagus topping.
Don't miss the side dishes such as gyoza and zangi
"Furano Gyoza (6 pieces)" 500 yen
We also recommend the carefully selected side dishes to go with your ramen. The "Furano Gyoza" that many customers order is made with plenty of local vegetables and has a punchy flavor.
"Furano Zangi" 600 yen
Another popular dish is the Hokkaido specialty "Zangi" (fried chicken). The delicious flavor of the tender chicken and the exquisite seasoning will whet your appetite.
The shop is a 5-minute walk from JR Furano Station and Furano Marche.
The shop is conveniently located about a 5-minute walk from JR Furano Station and the popular tourist spot "Furano Marche." There is also a parking lot across from the store that is shared with the shopping street. This popular shop is now invited to Hokkaido product fairs all over the country, and many fans travel to Furano from far away to try their specialty coffee. This is a place you should definitely visit when you come to Furano.
*All prices include tax
Tomikawa Noodle Factory Hinode Branch
■Address: Shimada Building 1F, 12-22 Hinodecho, Furano City ■Business hours: Monday, Tuesday, Thursday, Friday / 11:00-15:00 17:00-20:00 (LO 19:45) Saturdays, Sundays and public holidays / 11:00-20:00 (LO 19:45) ■ Closed: Wednesdays Click here for details and map information for "Tomikawa Noodle Factory Hinode Branch"
Writer Profile
Ramen blogger PINYA
I love ramen and have been eating ramen around Sapporo for 15 years. I go on a pilgrimage every day in search of a delicious bowl of ramen. I want to liven up the ramen scene in Sapporo! With that in mind, I produced the ramen event "Sapporo Ramen Pilgrimage!!" I also participated in the ramen project on tvh's popular program "EXIT's Ayashii TV". Let's enjoy eating ramen around!
