Near Sapporo's Susukino district, there's a ramen shop with endless lines of customers day after day: Ramen Shingen Minami 6-jo Branch. Their signature dish is a rich yet mellow miso ramen. Why do so many people feel it's "worth the wait"? Let's uncover the reasons as we explore their popular menu items.

The most popular dish, "Shinshu (Rich Miso)" for 1,050 yen

You can't talk about Ramen Shingen without mentioning their signature dish, the "Shinshu (Rich Miso)." The secret broth, made by carefully simmering pork bones and seafood for three days to gently extract only the umami, is incredibly rich yet surprisingly mellow. The depth and aroma of the miso paste blend in, making you realize from the very first sip, "This is why people line up."

Paired with this soup are the classic Sapporo-style medium-thick, wavy yellow noodles. Their firm, springy texture allows the soup to cling to them perfectly.

Furthermore, the melt-in-your-mouth tender chashu, crisp green onions, and the subtle yet present menma (bamboo shoots) complete the bowl. Nothing overpowers; every element plays its part in this perfectly balanced creation. This high level of perfection is the very reason for its long-standing support.

A must-order with your ramen! "Chahan" (Fried Rice) for 500 yen

And one thing you can't forget at Ramen Shingen is the "Chahan" (fried rice), which boasts an order rate almost as high as the ramen. The rice, stir-fried over high heat, is perfectly fluffy and separate, with a standout fragrant aroma.

Alternating between the rich miso ramen and the fried rice creates a delightful rhythm of flavors and enhances your satisfaction. It's also a generous portion, making it great for sharing.

The ever-popular Ramen Shingen Minami 6-jo Branch

While the main store is in Ishikari City, the Minami 6-jo branch is conveniently located within walking distance of Susukino. This makes it easy to stop by as a final destination after a night of sightseeing or food hopping, and it's easy to fit into a travel itinerary. The shop is so popular that there can be a line even late at night, but this bowl of ramen has the persuasive power to make you think, "I still want to eat here."

The shop's commitment to ramen displayed on the wall

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