Rich Flavor of Fresh Milk! The Secret Behind the Special 100% Raw Milk Yogurt from Shibecha, Hokkaido's Dairy Town|Domingo

Rich Flavor of Fresh Milk! The Secret Behind the Special 100% Raw Milk Yogurt from Shibecha, Hokkaido's Dairy Town

In Shibecha, one of Hokkaido's leading dairy farming areas, Kaze Farm has been producing and selling drinking yogurt since 1990. The clean air and water nurtured by the great outdoors produce rich, fresh milk. How is their drinking yogurt, with its perfect harmony of sweetness, acidity, and richness, made? This time, we'll introduce their special commitment to quality.

Drinking Yogurt Made with Fresh Hokkaido Milk

Kaze Farm

Kaze Farm's popular product! "Tiara Yogurt 150ml" for 324 yen

Shibecha Town, one of Hokkaido's premier dairy regions, is famous for its "Hoshizora no Kuroushi" beef, a crossbreed of Japanese Black and Holstein cattle. The town is popular nationwide for its mail-order products, ranging from processed goods like sausages to dairy products such as milk, yogurt, and cheese.

Located in Shibecha, Kaze Farm produces the exquisite "Pritia Yogurt" and "Tiara Yogurt," drinking yogurts made from 100% fresh milk. Using oligosaccharides and granulated sugar, they are characterized by their natural sweetness and rich texture.

A Flavor That Evolves Over Time

Kaze Farm

Tiara Yogurt and other products are available for purchase at the online shop

Their commitment is to use no unnecessary additives. Because it is slowly fermented at a low temperature for a long time, the flavor gradually changes even after purchase. The expiration date is 14 days from production. From day 1 to day 14, the balance of sweetness, acidity, and richness shifts, allowing you to enjoy a different delicious taste at any time.

A Special Yogurt Collaborates with Snow Miku! "Kaze Farm's Puru Puru Mousse"

Kaze Farm

"Kaze Farm's Puru Puru Mousse," based on their signature yogurt, for 353 yen

A must-try this winter is "Kaze Farm's Puru Puru Mousse," a collaboration between the special Tiara Yogurt and "Snow Miku," a character that supports Hokkaido. It is based on Tiara Yogurt around the 10th day, when its flavor is most balanced, giving it a distinctively rich and satisfying character.

At the same time, the light and refreshing texture characteristic of a mousse is also preserved, creating an exquisite fusion of both charms. This is the first time Kaze Farm has commercialized a mousse, and it reportedly took over a month to develop.

Shibecha Town Bus Terminal Tourist Information Center

"Kaze Farm's Puru Puru Mousse" can be purchased at the Shibecha Town Bus Terminal Tourist Information Center.

The mousse comes with a coaster (7 types in total, randomly distributed *with purchases of 1,000 yen or more) and a pick featuring an illustration of Snow Miku (2018 design). "Kaze Farm's Puru Puru Mousse" can only be purchased during the "Hokkaido Shiawase Sweets Map" event period at a special booth in the tourist information center inside the Shibecha Town Bus Terminal, located right outside JR Shibecha Station.

SL Fuyu-no-Shitsugen-go

The "SL Fuyu-no-Shitsugen-go" runs between JR Kushiro Station and Shibecha Station for a limited time in winter.

Shibecha Town is also the final stop for the "SL Fuyu-no-Shitsugen-go," which operates during the winter season (January 17 to March 15). Along with the special mousse, be sure to enjoy the sight of this precious steam locomotive.

SPOT Shibecha Town Bus Terminal Tourist Information Center (Kaze Farm Special Booth)

■Location: 1-1 Fuji, Shibecha-cho, Hokkaido
■Hours: 9:00 AM – 5:00 PM
■Closed: Generally open every day
*May close temporarily due to bad weather or stock availability.
Click here for details and map information for the Shibecha Town Bus Terminal Tourist Information Center (Kaze Farm Special Booth)

EVENT Hokkaido Shiawase Sweets Map

Hokkaido Shiawase Sweets Map

■Event Period: January 9 (Fri) – March 31 (Tue), 2026
*Business days and collaboration menu availability vary by store.
Click here for the "Hokkaido Shiawase Sweets Map" special feature page

Writer Profile

Magazine/Book Editor & Writer Kyohei Yamashita

While working in program production at a radio station, he began producing a mini-magazine and writing for magazines. He later joined a publishing house as an editor, where he worked on various articles, mainly for a local information magazine. His hobbies include cooking, mountain climbing, river fishing, and exploring stone monuments in Sapporo. He resides in Sapporo's Minami Ward and has a deep love for the area.

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