ARTICLES

The super popular ramen shop "Ame wa Yasashiku" uses white liver paste to add depth to the flavor of its ramen. What is the reason behind the carefully crafted flavor of the ramen that does not use any animal products in the soup base?

Gourmet etc / Sapporo City

2024.07.04

ARTICLES

Ramen Gojohara, a famous Sapporo restaurant that has been loved for 30 years in the fierce ramen battleground. Find out what makes its popular "Tonshio" and "Char Siu Onigiri" so delicious.

Gourmet etc / Sapporo City

2024.06.12

ARTICLES

Sapporo Kikusui "Chuka Soba California" for Authentic Tokyo-Style Chinese Soba Noodles - The Owner's "Love for Chinese Soba Noodles" and His Commitment to His Soba Soup

Gourmet etc / Sapporo City

2024.05.30

ARTICLES

"Yanogi" - "Super delicious miso ramen" made by the thoroughbred of Sapporo ramen world. Three special features of this delicious ramen

Gourmet etc / Sapporo City

2024.05.27

ARTICLES

Many specialty shops are opening in Hokkaido for the first time! Introducing all the shops at the new "Uraroji Ramen Terrace" at S-Con Field

Gourmet etc / Kitahiroshima City

2024.05.10

ARTICLES

Sapporo's super popular ramen shop "Menya Ayami" - The secret behind the flavor of the classic miso and the unexpected recommended menu item by the owner

Gourmet etc / Sapporo City

2024.05.02

ARTICLES

Retro Showa-era style "Seven Star Alley" opens at Fighters' new stadium, S-Con Field! Introducing all 10 stores!

Gourmet etc / Kitahiroshima City

2022.10.05

ARTICLES

What is the popular local Chinese restaurant that pioneered Otaru's soul food, "Ankake Yakisoba"?

Gourmet etc / Otaru City

2022.05.06