Since its opening, S.Con Field HOKKAIDO has been a hot topic with the opening of various facilities. The first permanent ramen area in a professional baseball stadium in Japan, the Seven Star Alley Back Alley Ramen Terrace, will pre-open on May 10, 2024. We will introduce you to the delicious ramen you can eat at the stadium.

This is a new spot that only serves ramen, located on the second floor of S.Con Field, just outside the back of the Seven Star Alley, a food and beverage area on the third base side of the stadium. There are five stores from outside Hokkaido and one store from Sapporo. A wide range of genres are available, including miso and soy sauce, as well as veggie potage, pork bone, and abura soba.

You can eat the ramen you purchase at the terrace seats or in the spectator seats. The grand opening is on Tuesday, May 21st, and the restaurant is scheduled to be open not only on game days, but also on Saturdays, Sundays, and holidays when there are no games.

Now, let's take a look at the exciting stores that will be opening at the Seven Star Yokocho Backstreet Ramen Terrace.

"Naniwa no Kin no Rich Tonkotsu Soy Sauce - Topped with Roasted Roasted Pork and Roasted Stewed Pork" 1,000 yen

Founded in 2012 in Takatsuki City, Osaka's ramen battleground, the restaurant serves pork bone soy sauce ramen with a thick, rich soup that coats the thin, straight noodles. It is topped with two types of pork belly stew and roasted pork, and the roasted flavor that seeps into the soup is irresistible.

"Truffle-scented special salted white soup ramen" 1,150 yen

The owner, originally from Kyoto, moved to Sapporo and opened the salt-based white noodle shop "Men Shoki" in Higashi Ward in 2022 at Esconfield. The soup, which is made by carefully extracting the flavor of chicken bones and whole chickens, is thoroughly emulsified in a blender to give it a creamy texture. It is characterized by its rich chicken flavor and refreshing aftertaste.

"Nagoya's new specialty: Meat miso ramen" 1,000 yen

A popular restaurant in Nagoya has also recently opened at S.Confield. The soup is made by slowly simmering chicken and pork bones to extract the umami flavor. The sweet miso flavor is irresistible. The generous topping of pork belly is also very satisfying. It is also available with toppings of spicy meat miso and raw egg.

"Hokkaido seared scallop soy sauce ramen" 1,300 yen

"Jinrui Mina Noodles," which is popular mainly in Osaka, has changed its name to "Jinrui Mina Hokkaido" for this new store. The seared scallop topping is thick and fragrant, and is also garnished with smoked scallop powder and rock seaweed. This soy sauce ramen has a rich sea flavor that seeps into the soup.

"Tokyo Niboshi Aburasoba" 1,100 yen

The aromatic oil, made by adding plenty of oil and dried sardines to a pot, is extracted over a period of five hours, resulting in a very rich flavor. Raw soy sauce is used for the seasoning, and the mellow aroma fills your mouth with every slurp of the noodles. The topping of the char siu is made of moist and tender chicken breast meat cooked at a low temperature of 63℃, and pork shoulder loin that has been hung and smoked until fragrant.

"Chicken Tsukesoba" 1,280 yen

A collaboration between the popular Tokyo restaurants "Takesue Tokyo" and "KIZARU" to offer a taste that can only be found here. The noodles are made with whole wheat flour and are characterized by their strong elasticity and unique aroma. The soup is a so-called veggie potage style, with plenty of umami from the ingredients and a plain soup. There are three types of meat toppings, which change almost daily. In the future, chicken ham and shao essen are planned.

At the unveiling ceremony held prior to the pre-opening, pitchers Hiromi Ito, Takayuki Kato, Wataru Kitayama, and Ren Fukushima sampled their favorite ramen. Pitcher Fukushima commented, "I hope you enjoy watching the game with delicious food." Not only baseball fans, but ramen fans too should come to S-Con Field!

Seven Star Yokocho Backstreet Ramen Terrace (inside Escon Field HOKKAIDO)

■ Business Schedule Pre-opening: Match days from May 10th (Fri) to 12th (Sun), 14th (Tues), 15th (Wed), and non-match days on the 18th (Sat) and 19th (Sun) Grand opening: May 21st (Tue) ~ ■ Business hours May to September match days: Night games: Opening to end of match, Day games: 11:00 to end of match May to September: Closed on weekdays, Saturdays, Sundays and public holidays 11:00-17:00 Click here for details and map information for "Seven Star Yokocho Backstreet Ramen Terrace"

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