EDITORIALS
White liver paste adds depth to the flavor of ramen at the extremely popular "Rain Gently" restaurant.
In 2014, "Rain Gently" relocated and opened in what is now Shiroishi Ward, Sapporo. Since its opening, the restaurant has quickly become popular for its "no-animal soup" and "white liver paste" that adds depth to the ramen flavor. Here are some of the reasons for the delicious taste that captivates people who try their ramen.
The main restaurant is located in Shiroishi Ward, Sapporo, and is conveniently accessible by car. Seven parking spaces are available.
The taste gradually changes with the white liver paste ! The most popular "Shirokumo Niboshi Ramen with Miso Sauce". 3.
3. homemade noodles that are carefully selected to go well with the soup
4 . large pieces of pork and gobo-ten (burdock heaven) that absorbs the flavor of the soup to make it even more delicious
5 . fashionable atmosphere that even a single woman can easily visit
The main restaurant is conveniently located in Shiroishi Ward, Sapporo City. Seven parking spaces are available.
The main restaurant of "Ame wa Gently" is located about 3 km away from JR Shiroishi Station. The second store, "Ame wa Gently NO.2" is located closer to the center of Sapporo at Kita 7 East 3. The main store has a parking lot for two cars in front of the store and a second parking lot for five cars, so visiting by car is recommended. The restaurant has a stylish atmosphere with 7 seats at the counter and 2 tables, making it suitable for a group visit.
The taste gradually changes with the white liver paste! Most popular "White Liver Niboshi Ramen with Miso
The most popular "White Liver Niboshi Ramen" (1,100 yen)
The restaurant's signature dish, "Shirokko Niboshi Raen" is available in three flavors: miso, soy sauce, and salt, with miso being by far the most popular. It features "white liver paste" made by adding mushrooms and soy milk to white liver from Hokkaido, and a soup made without any animal broth, but with flavor added by using the first broth made from dried sardines, shiitake mushrooms, and kelp.
Light-flavored soup with no animal broth
As you dissolve the paste and continue eating, the flavor changes rapidly. At first, the soup is light-based, but the umami flavor is gradually added, and the soup ends up being rich and tasty.
Dissolving the white liver paste gives the soup a rich flavor!
The noodles are homemade to match the soup
The noodles are homemade to match the soup. The delicious wheat flavor of the noodles matches the soup, which changes from light to rich.
Large pieces of chashu pork and gobo-ten (burdock root tempura) whose batter absorbs the soup and makes it even more delicious.
The appearance of the dish has a three-dimensional form, with a large piece of chashu pork as the base and white liver paste on top. The "gobo-ten" (burdock root tempura) gives the dish its presence. The crunchy texture and the batter that absorbs the soup enhances the delicious dish.
Stylish atmosphere that can be easily visited by a woman alone.
Despite its name, "Ame wa Gently" is not a ramen restaurant at first glance, but it offers "creative noodle dishes" that go beyond ramen. The atmosphere inside the restaurant is friendly, and even a woman alone can easily visit the restaurant. Please enjoy a cup of the finest ramen.
All prices include tax.
Rain Gently
Location: Furukawa Bldg. 1F, 2-1-7, Kikusui-Motomachi 4-jo, Shiroishi-ku, Sapporo
Business hours: 11:00-15:00 / 18:00-20:00
Closed: Mondays (closed the following day if Monday is a national holiday)
Click here for more information about "Rain Gently" and map information.
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Writer Profile
Ramen blogger PINYA
A ramen lover, she has been eating ramen for 15 years, mainly in Sapporo, and travels around daily in search of "a delicious bowl of ramen". I want to make Sapporo's ramen world more exciting! With this in mind, he produced the ramen event "Sapporo Ramen Tour! We also participate in the ramen project of tvh's popular program "EXIT no Ayashii TV". Let's enjoy eating ramen and walking around!
