Ramen Gojohara, which will celebrate its 30th anniversary in 2024, is a famous restaurant that has been loved for many years in the ramen battleground of Sapporo. We will introduce the reasons why Ramen Gojohara is so delicious, loved by so many fans, including popular menu items such as "Tonshio" and "Char Siu Onigiri".

Ramen Gojohara is a 3-minute walk from Higashi Honganji tram stop and a 10-minute walk from Nakajima Koen subway station. There is parking for 5 cars, so it is convenient for those who come by car. There are only 13 seats at the L-shaped counter, no table seats. Business hours are from 11:00 to 3:00 in the morning. Another nice point is that you can eat at your own convenience.

Ticket machine

Tonshio Ramen 850 yen

The most popular menu item is undoubtedly the "Tonshio"! Many first-time customers may wonder, "Salt even though it's tonkotsu?" The creamy tonkotsu soup, which has been simmered for a long time to extract the umami flavor, has no odor and the saltiness enhances the original flavor of the soup. You'll be drawn in by the deliciousness at the first bite, and you won't be able to stop eating.

The soup concentration and sauce are gradually changing to suit the times.

The texture of low-hydration noodles changes when they absorb soup.

Char siu rice ball 200 yen

Another specialty of Ramen Gojohara is the popular side dish "Char Siu Onigiri." Originally, it was a service for regular customers, and when they mixed rice with scraps of char siu into onigiri, it became a huge hit. Now it's an incredibly popular menu item, selling 300 a day; the scraps aren't enough, so they even stock up on special char siu. The amount of rice is 200g, so it's very filling.

Masurao 900 yen

In addition, the "G-style menu" "Masurao" that combines their proud pork bone soup with thick noodles is also popular! A powerful bowl with a lot of vegetables and a punch of garlic, the thick noodles and bean sprouts together are irresistible.

The best part is eating the thick noodles and bean sprouts together.

They also serve a menu inspired by Niigata's local ramen "Tsubame Sanjo Ramen," which uses Masurao's thick noodles. This bowl, accented with back fat, onions, and rock seaweed, has captured the hearts of many fans.

Tsubame Sanjo Ramen 900 yen

Ramen Gojohara will celebrate its 30th anniversary in 2024, and is a famous restaurant that continues to evolve with its long history. One of the reasons for its popularity is the humble personality of the owner, Mr. Azuma. A bowl of ramen that has been built up by father and son since the restaurant opened. Please come and experience its deliciousness at least once.

*All prices include tax

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