Celebrating its 30th anniversary in 2024, "Ramen Gojohara" is a well-known restaurant that has long been a favorite in Sapporo, a hot ramen battleground. We will introduce the reasons why "Ramen Gojohara" continues to be loved by many fans, including the popular menu items "Ton Shio" and "Chashu Onigiri".

Ramen Goshohara is a 3-minute walk from the Higashi Honganji stop on the Sapporo City Tram Line and a 10-minute walk from Nakajima Koen Subway Station. The restaurant has an L-shaped counter with 13 seats and no tables. The restaurant is open from 11:00 to 3:00 in the morning. It is also nice that you can eat at any time of the day at your own convenience.

Ticket Vending Machine

Tonshio Ramen 850 yen

The most popular menu item is "Ton Shio"! Many first-time customers may think, "Tonkotsu (pork bone) and shio? You may think, "Shio in tonkotsu (pork bone)? The creamy tonkotsu broth, made by burning the pork bones for a long time to extract the flavor, has no odor, and the salty taste enhances the original taste of the broth. You will be drawn in by the deliciousness of the soup at the first bite and will not be able to stop the lotus flower.

The soup concentration and sauce are slightly changed according to the times.

Low water content noodles change texture when they contain soup

Chashu Onigiri 200 yen

Another specialty of "Ramen Gajohara" is the popular side dish "Chashu Onigiri". Originally a service for regular customers, the restaurant made rice balls with pieces of chashu mixed in, and they became explosively popular. Now, it is so popular that as many as 300 onigiri are sold each day, and the restaurant even stocks its own special char siu pork because the pieces are not enough. The 200 grams of rice is also a very generous portion.

Masurao 900 yen

The "G-kei menu" "Masurao" is also popular, combining our famous pork bone broth and thick noodles! The soup is a real treat with thick noodles and bean sprouts, and the extra vegetables and garlic give it a punch of power.

The best part is eating the thick noodles and bean sprouts together!

The restaurant also offers an inspired menu of "Tsubame-Sanjo Ramen," Niigata's local ramen, using thick "Masurao" noodles. This dish, accented with back fat, onions, and iwanori seaweed, has also captured the stomachs of many fans.

Tsubame-Sanjo Ramen 900 yen

Ramen Gajohara will celebrate its 30th anniversary in 2024, and is a well-known restaurant that continues to evolve along with its long history. One of the reasons for its popularity is the always humble personality of the owner, Mr. Higashi. Since its opening, the father and son have worked together to build up the restaurant's reputation. We hope you will experience its deliciousness for yourself.

All prices include tax.

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