This food festival is centered around the food of Sapporo, Hokkaido. Each venue has its own concept, and seasonal ingredients and local delicacies from all over Hokkaido are gathered together. The Sapporo Autumn Fest, which began in 2008, is spread across multiple venues over a 1km stretch of the park, with shops offering a variety of food from all over Hokkaido.

<Outline of each venue>
■ 4th-Chome Venue: "IN4 Square - A Great Gathering of Autumn Fest Charms"
The themes are "Spreading the charm of Autumn Fest" and "Spreading the charm of Sapporo and Hokkaido." In addition to offering a wide variety of Sapporo and Hokkaido food, there will also be a corner featuring recommended gourmet food selected by the information magazines "poroco" and "o.tone."

■ 5th Street Venue: "Hokkaido BAKU BAKU PARK"
Based on the concept of "delicious ways to eat Hokkaido wheat," the restaurant offers menu items that primarily use Hokkaido wheat, such as ramen and bread from all over Hokkaido.

■6th Street Venue: "Food and Music Kanade Delicious!"
Based on the concept of "food and music," the venue fuses Hokkaido and Sapporo food (cafe food, festival food, sweets, etc.) with stage music to create a calm and comfortable space.

■ 7th-chome venue: "Odori Park 7th-chome BAR"
Based on the concept of "Hokkaido-made alcohol and snacks," they offer sake and wine from breweries in Hokkaido, as well as snacks made with Hokkaido ingredients that go perfectly with alcohol.

■ 8th Street Venue: "Sapporo Odori Hokkaido Market"
Many municipalities from across Hokkaido will participate and sell their local specialties. In addition to being open throughout the year, the selling municipalities will also change during the event. There will also be a "Hometown Sake Bar" selling fine sake from each region of Hokkaido.

■ 10th Chome Venue: "Meat 10th Chome Connecting You with the Local Production Area"
There will be a "Farmers Market" selling "vegetables" from around Sapporo, a "Meat" and "Vegetable" collaboration menu, and a concept booth. Large camping tents and outdoor chairs and tables will also be set up.

■ 11th Street Venue "PRECIOUS TABLE"
"Sapporo Chef's Kitchen" will be held, where Sapporo's leading French and Italian chefs will serve dishes on a daily basis. German beer and local cuisine will also be introduced.