1994年に創業し、長年多くの人々に愛されてきた1軒。2017年に惜しまれながら閉店しましたが、一人の常連客の情熱により2018年に復活しました。昔からの味を100％再現し、今なお新しいファンを獲得しています。

■丁寧に仕込まれた「魔女のスープ」
たっぷりの素材を丁寧に煮込み、さらに素材のうま味を一滴まで手作業で絞り尽くすスープ。仕込みは延べ48時間かけており、「魔女のスープ」と呼ばれています。繊細な味わいで、トッピングが変わるとガラリと味わいが変わるのが魅力です。

■創業29年目にして新登場「こってりスープ」
さっぱり、あっさりしたスープでお馴染みのサヴォイが、その真逆をいく超こってりスープを開発。スパイスや具材もまったく違う新たなスープとして、こちらも人気を得ています。
In 1994 founded, and, for long years many of people by loved has been one establishment. In 2017 while being regretted closed down, but, one person's regular customer's passion by in 2018 revived. From old times' taste (object) 100% reproduced, and, even now new fans (object) are gaining.

■ Carefully prepared "Witch's Soup"
Plenty of ingredients (object) carefully stewed, and, further ingredients' umami (object) one drop until by hand work squeezed out completely soup. Preparation (topic) total 48 hours taking, and, "Witch's Soup" as is called. Delicate taste by, toppings (subject) change when completely taste (subject) changes (nominalizer) (subject) is charm.

■ Founding 29th year in and new appearance "Rich Soup"
Refreshing, light soup by familiar Savoy (subject), its exact opposite (object) going super rich soup (object) developed. Spices and ingredients also completely different new soup as, this also popularity (object) is gaining.