Soup curry is one of Sapporo's local delicacies that cannot be missed. With so many restaurants crowded together, it is often difficult to decide which one to go to. We have carefully selected six soup curry restaurants that are highly recommended by local residents, and based on the latest information available in 2024, we have picked out restaurants that offer not only great taste but also unique menus and atmosphere.

Plenty of "fried vegetables" grown on the company's own farm!

Suage, a Sapporo-based restaurant specializing in soup curry, uses an abundance of fresh vegetables grown on its own farm, Suage Agri, and its soup curry is characterized by its abundance of fried vegetables. The soup is based on chicken bones, pork bones, and tomatoes, with onion paste purchased from contract farmers added overnight to bring out a mild sweetness.

Abundant customization and prized toppings

Curry with Crispy Shiretoko Chicken," a regular menu item, 1,380 yen

In addition to the standard soups, Suage offers a wide variety of soups, including unique soups made with squid ink and special shrimp oil. The spiciness of the soup can be selected from 10 levels, so you can enjoy a bowl of soup that suits your taste. In addition, there are more than 30 toppings to choose from, including a wide variety of classic and mouth-watering toppings such as chicken leg, potato sticky rice cake, and special zangi.

Suage is popular for its fun and tasty choices.

Fresh lamb charcoal-grilled curry" unique to Hokkaido is 1,550 yen. It contains 8 kinds of vegetables including broccoli and okra.

Suage's appeal lies in its wide variety of toppings and soup combinations, which allow customers to enjoy new tastes no matter how many times they visit. The staff recommended the "Curry with Oysters and Seaweed," whose umami is enhanced by the synergy of seafood, and the "Curry with Hokkaido Beef Mots" (available only at the main restaurant), which is topped with tender beef morsels. The modern design of the restaurant is also one of its charms, allowing customers to enjoy soup curry in a relaxed atmosphere.

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Founded in 2006 when there was no soup curry with shrimp broth.

Okushiba Shoten, a soup curry restaurant with four outlets in Sapporo, is the originator of "shrimp soup" and is famous for its soup made by simmering 2,000 heads of sweet shrimp and cabbage in a 60L zundo pot and letting it rest overnight. The soup is made by simmering 2,000 heads of sweet shrimp and the core of cabbage in a 60-liter zundo pot and letting it rest overnight.

Extensive menu and special toppings

Cape Soya Ranch Okusibagi Curry" 1,980 yen, overflowing with meat juices oozing into the soup.

The most popular "Cape Soya Ranch Okushiba-gu Curry" is topped with 180 grams of juicy hamburger steak made from beef raised on Cape Soya Ranch in the northernmost part of Hokkaido. The "Kabojaga Croquette Curry" is topped with freshly fried pumpkin croquettes and Japanese pork pork cutlets. Each of these ingredients is made with an abundance of fresh vegetables, which can be enjoyed with the soup for an even deeper flavor experience.

At-home atmosphere and a space that makes you want to stay longer

There is also a super ball lottery for elementary school students and younger in the restaurant.

Okushiba Shoten Jitsuka is characterized by a nostalgic Showa-era atmosphere, with a retro interior and small seating area, making it an at-home space that can be easily visited by families or even by a single person. The restaurant also offers a children's lunch for elementary school students and younger, as well as seating at a small table, which is especially nice for families.

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The storefront is lined with photos of celebrities who have visited the restaurant.

Magic Spice, known as the "originator" of soup curry, was launched in the 1990s with the name "soup curry" and has played a leading role in establishing it as a food genre. The main restaurant in Sapporo is located in a quiet residential area and is characterized by its flashy exterior and ethnic interior. The origin of the flavor comes from "soto ayam," a chicken soup that the owner, Mr. Taizan Shimomura, encountered during his travels in Southeast Asia, and he arranged it in a Japanese style.

The popular menu item "Hokkeido" matches the many ingredients and deep richness of the soup

Hokkeido" 1,500 yen, a dish with many ingredients in any case.

The most popular menu item is "Hokkeido. In addition to the standard ingredients such as chicken leg, pumpkin, and carrot, this hearty dish is filled with corn, beans, and rice flour noodles. Because it is prepared without oil or salt, the dish is light on the palate, but still has a deep richness brought out by the ingredients.

The spiciness and toppings can be freely adjusted! Also look out for the restaurant's diverse cultural offerings!

Frank Nagai" with sausage with gyoja garlic (1,450 yen)

You can choose from seven levels of spiciness, including "Kakusei" and "Nirvana," and customize your own spiciness with more than 50 toppings. By adding "magic vinegar" or special spices placed on the table, you can change the flavor and enjoy it until the end. The store also has a corner selling Southeast Asian sundries and clothing, and the entire store promotes a variety of cultures.

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Seiya Kunii, the manager, says he started working at the restaurant in 2023.

Curry SAVoY, a soup curry restaurant established near Nakajima Park in 1994, was loved by many people. It regrettably closed in 2017, but one of its regular customers took over the recipe the following year and revived it as a restaurant. The soup is made with Japanese chicken bones, beef bones, aromatic vegetables, and apples, with spices added, and takes 48 hours to complete.

The flavor of the "bad girl soup" changes depending on the ingredients.

Chicken curry" 1,100 yen. Chicken thigh weighs 200 grams and is cooked at a low temperature so tender that it easily breaks apart when pierced with a fork.

The charm of "Curry SAVoY" is its slow-cooked soup. It is called "bad girl soup" and attracts many fans. The simple "Chicken Curry" is the perfect way to enjoy the flavor of the soup. The chicken thigh meat cooked at low temperature is moist and tender, allowing you to enjoy the original umami of the chicken. Another popular menu item is the "Seafood Curry," which brings out the umami of seafood.

Enjoy a special moment at the ever-evolving Curry SAVoY!

Seafood curry" 1,980 yen. The ingredients are stewed in a broth that is full of umami.

In addition to the standard "bad girl soup," Curry SAVoY will introduce a new "rich" Hakutou soup in 2023. The soup is made by slowly simmering pork and chicken over high heat on a base of beef bones, and adding vegetables and spices to the cloudy soup to create a unique flavor. Enjoy a special moment while savoring hearty soup curry in the warm atmosphere of the restaurant.

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If your timing is good, you can even find their famous Sapporo Rakkyo for sale in stores!

Sapporo Rakkyo was established in 1999 in Kotoni, Sapporo, and has led the soup curry boom. The key to the flavor of the soup is "Sapporo Yellow," a "fantastic onion" grown in the suburbs of Sapporo. Its extremely high sugar content gives the soup a natural sweetness and deep richness. The soup is made by simmering it with chicken bones, pork bones, and beef bones for more than 10 hours, letting it rest overnight, and then adding 25 spices that give it a freshly shaved aroma.

The "Shiretoko chicken," which can be loosely loosened, is a perfect match for the broth.

Shiretoko chicken soup curry" 1,530 yen. The thigh weighs 350 grams and is very satisfying!

The restaurant's most popular "Shiretoko Dori Soup Curry" uses tender and juicy Shiretoko chicken, and the thigh is slow-cooked for more than two hours to give it a texture that loosens in the mouth. The "Dorobuta Hamburger Soup Curry" is also made with plenty of Hokkaido vegetables, including sweet potatoes from Hakodate and maitake mushrooms from Aibetsu.

Quality ingredients are purchased from contract farmers throughout Hokkaido.

Dorobuta Hamburger Soup Curry" (1,680 yen). The juicy hamburger steak weighs 120 grams.

Aiming for local production for local consumption, "Sapporo Rakkyo" uses only Hokkaido ingredients as much as possible. The restaurant also offers a wide variety of side dishes such as "Tandoori Zangi" marinated in homemade spices and "Haskap Lassi" made with haskap purchased from Tomari Farm in Nayoro City. Using plenty of local ingredients, the restaurant has maintained the same taste that has remained unchanged since its establishment.

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Hiragishi Golden Street is directly connected to Hiragishi Station on the Namboku Subway Line (Exit 2).

3104 Shiretoko Soup Curry, located in Hiragishi Golden Gai, is a restaurant specializing in soup curry created by the owner, a native of Shiretoko, with his love for the area. The soup base is made from "Sachiku Mugio," a brand-name pig raised in Shiretoko Shari. Pork thigh bones, chukonosi, and belly meat blocks are stewed, and Rausu kelp and salmon shavings are added to bring out the deep flavor of the soup.

Luxurious toppings and handmade attention to detail.

Most popular "Sachiku Mugio Pork Hamburger Steak" 1,200 yen

The most popular "Sachiku Mugio Pork Hamburger Steak" is a juicy hamburger steak that enhances the flavor of the soup. The owner also recommends the "Sachiku Mugio Pork Keema & Kakuni," which combines the spicy keema with the exquisite sweetness of fatty pork cubes. Another attraction is the handmade items, such as pickled plums, miso, and craft colas, which are handmade in the restaurant and made with the finest ingredients. These ingredients add depth and dimension to the soup curry.

In addition to the popular standard menu, there are also a number of limited edition items on the menu

Sachiku Mugio Pork Keema & Kakuni" 1,000 yen

3104 Shiretoko Soup Curry also offers limited menu items such as "Vegan Curry" made from soybeans and "Yuk Curry" using deer from Shiretoko, from the bones to the meat. These menu items are announced on the restaurant's SNS, so it is recommended to check before visiting.

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*All prices include tax.
*All prices include tax. Please check each restaurant's official website and SNS for the latest information.

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