The "original" shrimp soup curry with rich umami and sweetness of ingredients

This is one of the pioneers of the now well-known soup curry with soup stock made from seafood. The soup is prepared in a 60L zundo pot with the heads of 2,000 sweet shrimps and a large amount of cabbage core, extracting not only umami but also a lot of natural sweetness.

■Topped with a handmade hamburger steak of the finest quality.
The most popular dish is the "Cape Soya Farm Okusiba Curry" (1,980 yen). The 180 gram hamburger steak is made from Soya Black Beef, the northernmost brand beef in Japan. The meat is grilled to a golden brown and juicy on an iron plate, and its juices ooze into the soup.

At-home atmosphere for families
The restaurant is also popular among families. The restaurant offers a variety of services, such as a small seating area for children, children's lunch, and a super ball raffle for extra prizes.