今ではお馴染みとなった魚介からだしを取ったスープカレーですが、その先駆けとなった一軒。スープは60Lのずんどう鍋に2000匹分の甘エビの頭、さらにたっぷりキャベツの芯を入れ、うま味だけでなく自然な甘みをたっぷり抽出しています。

■こだわりの手作りハンバーグをトッピング
一番人気は「宗谷岬牧場おくしば〜ぐカレー」（1,980円）。ドドンと乗った180gのハンバーグは、日本最北のブランド牛・宗谷黒牛を使用。鉄板の火力でこんがりと、かつジューシーに焼き上げており、あふれる肉汁がスープににじみます。

■家族連れでも気楽に利用したい、アットホームな雰囲気
ファミリー層にも人気。子ども連れにはうれしい小上がり席やお子様ランチ、おまけのスーパーボールくじなどサービスが充実しています。
Now, having become familiar, soup curry from which dashi is taken from seafood, but, it became one restaurant that was its pioneer. The soup, into a 60L stockpot, 2000 sweet shrimp heads' worth, furthermore plenty of cabbage cores are put in, not only umami but also natural sweetness is generously extracted.

■ Committed-to handmade hamburger steak as a topping
The most popular is "Soya Misaki Farm Okushiba~gu Curry" (1,980 yen). The 180g hamburger steak grandly placed uses Japan's northernmost brand beef ・ Soya Black Beef. With the griddle's heat, it is grilled to a golden brown and juicily, and overflowing meat juice seeps into the soup.

■ Even for families, want to use comfortably, a homey atmosphere
Also popular with the family demographic. For those with children, pleasing raised tatami seating and children's lunch, bonus super ball lottery etc., services are substantial.