"Liqueur and special ice cream's inexpressible harmony" It is a famous shop where you can taste by pouring high-class liqueur on homemade ice cream using carefully selected milk from Hokkaido.
The shop owner, Mr. Iwamura, is from Ehime Prefecture, but is an authentic patissier who was making Western confectionery in Paris.
Skiing is a hobby, and he moved to Hokkaido, where fresh and delicious milk essential for sweets can be obtained, and founded the business in 1995.
Because you can also taste the highest grade Hennessy Richard, Remy Martin Louis XIII, Camus Jubilee Baccarat, and others, there are many male fans, and it is a hidden famous shop in Sapporo that does not conduct any advertising or promotion.