Yunon, popular for its Japanese set meals of specially grown brown rice and pesticide-free vegetables, and Dodo Cafe, which serves fresh handmade pasta, have been combined and renovated into the restaurant Doccarini. In a retro space that is about 100 years old, you can enjoy dishes such as Furano Wagyu beef cheek meat in red wine sauce, brown rice gorgonzola cream risotto, and a natural brown rice lunch set meal of one soup and three side dishes. Sweets such as zenzai and catalana are also popular.