One of the best "Jingisukan Mitsuba" restaurants in the Yamahana area that focuses on the sauce.

Jingisukan Mitsuba is a specialty restaurant located on Gyokkeidori in the Yamahana area. The fresh lamb meat and homemade sauce that brings out the best flavor are the main attractions. The original sauce is based on soy sauce, blended with spices and other spices, and aged for three months. With a serving size of 120 grams per person, this is a reasonably priced restaurant.

Original menu "Lamb Gyopsal" 1,350 yen
This original menu item is a lamb version of the famous Korean dish "Samgyeopsal. The meat is shoulder loin, and the dish comes with kimchi and sunchu. Of course, the dipping sauce "jang" is also homemade.

The beer that is indispensable for Jingisukan is "Kami Awashi" (divine foam)!
The beer is "The Premium Malts Aromatic Ale". The beer is "The Premium Malts Akaeru Ale," which has cleared the standards set by Suntory and has been certified as a "divine foam" expert restaurant. Enjoy the combination of creamy "divine foam" and our specialty Genghis Khan.