A Genghis Khan specialty restaurant located in Yamahana District, Gyokei-dori Street. Fresh lamb meat and homemade sauce that brings out its umami (savory flavor) to the maximum extent are its charm. The dipping sauce is an original, blended with spicy spices etc. based on soy sauce, and aged for three months. Marinated Genghis Khan is also marinated in special sauce for at least 2 days. One serving is 120g and the portion size is good, it is one restaurant where you can enjoy it reasonably.

■Original Menu "Lamb-gyopusal" 1,350 yen
An original me that arranged the Korean cuisine specialty "Samgyeopsal" with lamb meat. The meat is shoulder loin, it is a reasonable dish that also comes with kimchi and sanchu. Of course, the dipping sauce's "jang" is also homemade.

■The indispensable beer for Genghis Khan is "divine foam"!
The beer is "The Premium Malt's Kaoru Ale". It is certified as a "'Divine Foam' Master Shop" that has cleared the standards set by Suntory. Let's enjoy the combination of creamy divine foam and meticulously prepared Genghis Khan.