Traditional Building Cafe
In a 103-year-old traditional building, a special moment.

The interior's feature is, that there is an atmosphere of Taisho Roman of Japanese-Western blend. Upon entering, the right side is a Japanese-style space ・ upon entering, the left side has become a Western-style space. In the Japanese-style room, there is a sunken hearth, and it has become a space of atmospheric relaxation.

In the front garden, harmonizing with Tea Room Kikusen's exterior, a distinctive Japanese black pine is planted.

In the approach heading towards the entrance, planting large square-shaped stones, we are making it into a cobblestone style. These stones are things that were received by transfer from Hakodate's city tram's paving stones approximately 50 years ago, and Hakodate-ness is also here. Also, in the June garden, hydrangeas are in full bloom.

Not only the interior view, by all means, if you could enjoy the surrounding scenery together also, it would be fortunate.

Inside a traditional building built 103 years ago, why don't you try spending time leisurely?
We will introduce the menu that you can enjoy inside the shop.

◎Self-grilling Dango (rice dumplings) Set With Drink Set 1,254 yen (tax included 1,380 yen)

After you grill it to your preferred degree with a shichirin (charcoal grill), please eat it with Hokkaido-produced tsubuan (coarse red bean paste), mitarashi sauce, and Hokkaido-produced kinako kuromitsu (roasted soybean flour and brown sugar syrup) as you like.
The monaka (wafer cake) is fragrant monaka with cherry leaves. Please place tsubuan or dango on top as you like and enjoy.
※For drinks, you can choose your favorite from [Hot] Green Tea, Hojicha (roasted green tea), Hakodate Coffee, Matcha, Umekobucha (plum kelp tea) [Ice] Green Tea, Hakodate Coffee, Hakodate Milk, Matcha Latte.

​◎Self-grilling Onigiri (rice ball) Set With Drink 1,254 yen (tax included 1,380 yen)

Onigiri with a gentle soy sauce flavor, cooked with Hokkaido-produced kelp broth. After cooking, perilla leaves and chirimen sansho (dried young sardines with sansho pepper) are added. When you grill it to your preferred degree with a shichirin, a fragrant, soft, and gentle umami (savory taste) spreads in your mouth. Please eat it together with Hokkaido-produced miso-pickled sardines and clear soup. We will make the clear soup by pouring piping hot water when served.
※For drinks, you can choose your favorite from [Hot] Green Tea, Hojicha, Hakodate Coffee, Matcha, Umekobucha [Ice] Green Tea, Hakodate Coffee, Hakodate Milk, Matcha Latte.
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Others: For details, please refer to our homepage.
https://www.sabokikuizumi.com/menu