This sauce is so well known in Hokkaido that many people say "Jingisukan = the taste of this sauce. Even if you are busy with daily work or housework, you can always have "Jingisukan-don" with shortening the time if you have this.

Today, we will show you how to make a super quick and easy "Jingisukan-don" using this "magic sauce!

So, speaking of "magic sauce" for Jingisukan, here it is. Bell Foods' "Jingisukan Sauce" is available at any supermarket in Hokkaido. You can find it at any supermarket in Hokkaido. The price is a reasonable 372 yen for 360 ml, tax included. Now, let's try making it!

First, saute vegetables in a frying pan with oil, and when all the vegetables are cooked, add lamb meat.

Stir-fry the lamb until "just before" the desired degree of doneness, and then add the sauce to taste.

The "sizzling" sound from the frying pan will make you drool, but hold it in and mix the vegetables and lamb in the frying pan with the sauce. When the meat is cooked to your liking, turn off the heat and serve over hot rice...

Already done!

The sauce is soy sauce-based with just the right amount of sourness and a blend of spicy vegetables and spices. The garlic in the sauce reduces the peculiarity of the lamb meat, and the sweet and spicy flavor soaks into the vegetables such as bean sprouts and rice, making the meal more and more appetizing. This is the reason why it is a "magic sauce.

In addition, this time we added gyoja garlic (sometimes called kitpiro), a spring delicacy in Hokkaido, to further boost stamina. You can add more vegetables as you like. You can easily take in nutrients and enjoy the volume of the meat, which will surely maximize your satisfaction.

If you are not in Hokkaido but would like to try it, you can purchase it at the Bell Foods online store. As the new year begins, it is time to start feeling the fatigue of a new life. At such times, let's try Jingisukan-don with "Seikishikin sauce" to easily replenish your nutrition and recover from fatigue!