This sauce is so well-known in Hokkaido that many people say that "Genghis Khan = this taste of the sauce." Even if you are busy with your daily work or housework, as long as you have this, you can eat "Genghis Khan rice bowl" anytime and save time.

Today, we'll show you how to make a super easy "time-saving rice bowl" using this "magic sauce"!

So speaking of the "magic sauce" for Genghis Khan, it's this. Bell Foods' "Genghis Khan Sauce". It's available at any supermarket in Hokkaido. The price is reasonable at 372 yen (tax included) for 360 ml. Let's try making it right away!

First, add oil to a frying pan and fry the vegetables, then add the lamb once they are cooked through.

Fry the lamb until it is just short of your desired doneness, then add the sauce by eye.

The sizzling sound coming from the frying pan will make you drool, but hold back and mix the vegetables and lamb in the pan so that they are coated with the sauce. When the meat is cooked to your liking, turn off the heat and place it on top of hot rice...

It's done!

The sauce is soy sauce-based and has just the right amount of sourness, blended with aromatic herbs and spices. The garlic in the sauce reduces the strong flavor of the lamb, and the sweet and spicy flavor soaks into the bean sprouts and other vegetables and rice, making you want to eat more and more. This is why it's called a "magic sauce."

This time, we've also added Hokkaido's spring delicacy "Gyoja garlic" (also known as "Kitopiro") to further boost your stamina. You can add any vegetables you like. It's an easy way to get nutrition, and the bonito meat adds volume, so you're sure to be satisfied to the max.

For those who don't live in Hokkaido but would like to try it, you can also purchase it from Bell Foods' online shop . The new fiscal year has started, and the fatigue of a new life is starting to set in. At times like these, you can easily replenish your nutrients and recover from fatigue with a bowl of Genghis Khan sauce!