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Relaxing and sweet time for adults: Enjoy tapas, wine and sweets at "Que Sera Sera Vie!"
Enjoy blissful sweets made by a pastry chef! We recommend making reservations before 7:00 p.m.
When you enter the shop, you will be greeted by the owner, Namiko Kikuchi, with a warm smile. The sweets at the shop are made by Namiko, who is also a talented pastry chef with a track record in Osaka, Kobe, and Tokachi.
Namiko-san arranged hydrangeas for today's photo shoot.
The most popular menu item is the "Sugar Butter Crepe," which has a crispy edge and a subtle sweetness that is irresistible. Another popular item is the "Basque Cheesecake," which has a thick texture and rich cheese flavor that goes well with red wine.
"Basque Cheesecake" is not too sweet and has a texture that is neither too hard nor too soft, making it addictive
If you definitely want to enjoy these sweets, we recommend you visit between 17:00 and 19:00, when reservations are accepted. After 19:00, the store gets busier as time goes by, and if you come after 21:00, they may be sold out. So, if you're someone who wants sweets as well as alcohol, this is the place to go.
The most popular item is the "Sugar Butter Crepe." You can also add homemade vanilla ice cream on top.
Tapas to go with your drinks, natural wine from Hokkaido, and a comfortable atmosphere
Que Sera Sera Vie! is often used as a second stop. In addition to sweets, they also offer tapas such as cheese nachos, shrimp ajillo, and pork liver paste, as well as a wide selection of alcoholic drinks, from homemade sangria to shochu. On lucky days, you might even find rare Hokkaido natural wines on display.
Natural wine from Hokkaido that was prepared for the day
Apparently the owner, who loves wine, decides whether to serve the wine by the glass or bottle (laughs). They also offer original coffee and herbal tea, so even those who can't drink alcohol can enjoy themselves.
Inside the shop there are round stools that seat about eight people and a counter decorated with seasonal flowers.
We also offer a full range of non-alcoholic drinks, including original blend coffee and herbal tea.
"Three years have passed since we opened a stall at Kita no Yatai by chance. Now in our fourth year, we've not yet thought about what to do next, but when I was traveling in Spain, I liked the habit of buying bags of cookies, so I'm thinking I might want to try my hand at baked goods," says Namiko.
We'll be keeping our eyes peeled for the future of the popular food stall "Que Sera Sera Vie!" If you visit Obihiro, be sure to stop by!
Que sera sera vie!

■Address: 7-10-1 Nishi 1-jo Minami, Obihiro City (inside the Kita Yatai) ■ Business hours: 17:00-24:00 ■ Closed: Tuesdays ■Telephone: 080-4501-5801
■Instagram: queseracestravie2020
Writer Profile
Deer Girl / Editor
Maya Nakamura
Originally from Miyagi Prefecture, she changed careers from a gourmet media editor to a hunter. She is affectionately known as "Mayamon the Deer Girl." Her motto is to enjoy life in a delicious way, and she does everything from catching deer to butchering them. She also actively works as a freelance editor, designing logos and pamphlets, writing, and planning and managing events.