Relaxed adult sweet time at Que Sera Seravi! Tapas, wine and sweets at "Que Sera Seravi!|Domingo

Relaxed adult sweet time at Que Sera Seravi! Tapas, wine and sweets at "Que Sera Seravi!

Gourmet

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Obihiro City

Que sera sera vi!" at the food stall village in Obihiro, Hokkaido, Japan. . The name was coined by combining the Spanish word "Que sera sera," meaning "Whatever will be will be," and the French word "seravi," meaning "That's life! and the French word "seravi," meaning "That's life! As the name suggests, you can enjoy elements of both Spain and France at the same time at Que Sera Seravi! We will tell you how to enjoy "Que sera seravi!

blissful sweets made by patissiers! We recommend you to come before 7:00 p.m. when reservations can be made.

Upon entering the store, you will be warmly greeted with a smile by the owner, Ms. Namiko Kikuchi. The store's sweets are made by Namiji, a talented patissier who has worked in Osaka, Kobe, and Tokachi.

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Ms. Namiko decorated hydrangeas for today's photo shoot.

The most popular menu item is the "Sugar Butter Crepe" with crispy edges and a hint of sweetness. Another popular item is the "Basque Cheesecake," with its rich texture and cheese that goes well with red wine.

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The "Basque Cheesecake" is not too sweet, and the texture is not too hard or soft.

If you want to enjoy these sweets, we recommend that you come between 5:00 p.m. and 7:00 p.m., when reservations can be made, because after 7:00 p.m., the store gets busier and busier, and if you come after 9:00 p.m., the sweets are often sold out. So, if you are thinking, "I must have sweets as well as drinks! If you are looking for a place where you can enjoy not only drinks but also sweets, make it your first stop.

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The No. 1 popular "Sugar Butter Crepe". Homemade vanilla ice cream can be added for an additional charge.

Tapas and natural wines from Hokkaido, and a comfortable space that will make your drinks go down a storm!

Que sera sera vie!" is often used as a second stop. . In addition to sweets, there are tapas such as cheese nachos, shrimp ajillo, and yam pork liver paste, as well as a wide selection of drinks, from homemade sangria to shochu. On lucky days, you may even find a lineup of rare natural Hokkaido wines.

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Natural wine from Hokkaido available on this day

The wine is served by the glass or bottle, depending on the mood of the owner, who loves wine (laugh). Original coffee and herbal tea are also available for those who cannot drink alcohol.

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The restaurant has about 8 round chairs and a counter decorated with seasonal flowers

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A full range of non-alcoholic beverages such as original blend coffee and herbal tea

It's been three years since we first opened our store in Kita no Yatai by chance, and as we enter our fourth year, we may or may not consider future plans... but I liked the custom of buying cookies in bags when I was traveling in Spain, so I may want to work on baked goods as well. I'm thinking about it. I would like to work on baked goods...," says Namiko.

I would like to work on baked goods...," says Namiko, who is also the owner of the popular "Que Sera Sera Vie! I can't take my eyes off the future of the popular food stall "Que Sera Seravi! If you are ever in Obihiro, be sure to stop by!

SPOT Que sera sera vi!

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■Address: 10-7 Nishi 1-Jo Minami, Obihiro City (in Kita no Yatai)
Business hours: 17:00 - 24:00
Closed: Tuesdays
Phone: 080-4501-5801

Instagram: queseracestlavie2020

Writer Profile

中村まや Deer Woman / Editor Maya Nakamura

Born in Miyagi Prefecture. She is a gourmet media editor turned hunter. She is affectionately known as "Deer Woman Mayamon. With the motto of "taking life in a delicious way," she handles the entire process from hunting to butchering deer. She is also active as a freelance editor, designing and producing logos and pamphlets, writing, and planning and managing events.

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