ARTICLES
Enjoy Tokachi at Wakka no Mori, a glamping and camping facility supervised by a winery!
A barbecue set including Toyonishi beef and delicious vegetables to enjoy Tokachi to the fullest!
In the evening, you can cook your own food in the kitchen or order a barbecue set that includes an assortment of delicious Tokachi delicacies. The barbecue set is delicious and fun to enjoy without any help!
The menu includes fresh seasonal salad from Tokachi, rainbow trout carpaccio, Toyonishi beef rib skewers, dorobuta sausage and shoulder steak, grilled vegetables from Tokachi, camembert, and ahi jogos that showcase the four seasons in Hokkaido, and earthenware pot rice made from "Yumepirika" rice. The rice is also cooked in an earthenware pot using "Yumepirika" rice. Buckets, baked marshmallows and gateau chocolates, the best part of BBQ, will satisfy 100% of your appetite!
In the seasoning corner, there are original seasonings such as "grape salt" and "grape jam" made at the Aizawa Winery. Dipping the meat in a little grape salt will give you a unique BBQ experience that is uniquely Wakka-no-mori. A dinner cooked and eaten together is a special experience.
Delicious food and wine. Wakka no Mori is equipped with showers and toilets, so you can enjoy glamping with nothing at all. We were a glamping novice and were a bit intimidated, but the staff were so kind and the facilities so well equipped that we enjoyed glamping as if we were staying at a hotel!
Breakfast was very delicious, and we enjoyed a happy time surrounded by nature. How about visiting once for a memorable experience this summer?
Wakka Forest
◾️Location: 28-46 Asahiyama, Shimizu-cho, Kamikawa-gun, Hokkaido 089-0355
◾️ Phone number: 0156-67-7588
■HP: Tokachi Wakka no Mori Campsite
Writer Profile
Deer Woman / Editor Maya Nakamura
Born in Miyagi Prefecture. She is a gourmet media editor turned hunter. She is affectionately known as "Deer Woman Mayamon. With the motto of "taking life in a delicious way," she handles the entire process from hunting to butchering deer. She is also active as a freelance editor, designing and producing logos and pamphlets, writing, and planning and managing events.
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