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Enjoy Tokachi at Wakka no Mori, a glamping and camping facility overseen by a winery!
A barbecue set where you can enjoy Tokachi to the fullest, including Toyonishi beef and delicious vegetables.
In the evening, you can cook your own food in the kitchen, or you can order a barbecue set that includes a variety of delicious Tokachi foods. The barbecue set is delicious and fun, and you can enjoy it empty-handed!
Meals will be served in the space adjacent to the dome tent.
Fresh seasonal salads from Tokachi, rainbow trout carpaccio, Toyonishi beef rib skewers, mudroof pork sausages and shoulder steaks, grilled vegetables from Tokachi, Camembert and Hokkaido ajillo with the four seasons of Hokkaido, and rice cooked in a clay pot using "Yumepirika". Also, baguettes, the best part of BBQ - grilled marshmallows, and gateau au chocolat - 100% satisfaction!
The taste and volume are both very satisfying. And best of all, it's fun to grill together!
In addition, the seasoning corner also has original seasonings such as "grape salt" and "grape jam" made by Aizawa Winery. If you add a little grape salt to the meat, you can enjoy a unique BBQ that is unique to Wakka Forest. The dinner where everyone grills and eats together is exceptional.
Grape salt and grape jam. Try eating it with vegetables or meat.
Delicious food and wine. Showers and toilets are also provided, so you can enjoy glamping empty-handed at Wakka Forest. We were glamping beginners when we visited, so we were a little nervous about staying there, but the staff were very kind, the facilities were great, and we enjoyed glamping as if we were staying in a hotel!
The breakfast is delicious, and you can enjoy a happy time surrounded by nature. Why not visit this place to make some memories this summer?
Wakka Forest
◾️Address: 28-46 Asahiyama, Shimizu-cho, Kamikawa-gun, Hokkaido 089-0355 ◾️Telephone number: 0156-67-7588 ■Website: Tokachi Wakka Forest Campsite
Writer Profile
Deer Girl / Editor
Maya Nakamura
Originally from Miyagi Prefecture, she changed careers from a gourmet media editor to a hunter. She is affectionately known as "Mayamon the Deer Girl." Her motto is to enjoy life in a delicious way, and she does everything from catching deer to butchering them. She also actively works as a freelance editor, designing logos and pamphlets, writing, and planning and managing events.
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