EDITORIALS
Morino DINNER" held only on Fridays and Saturdays at "mountainman," an outdoor restaurant with an undisclosed address.
From the middle of the course, we moved from indoors to outdoors. Enjoy the live cooking experience
Tomatoes and cheese cooked on the outdoor wood-fired cooktop, zucchini topped with pink beet miso, and juicy ricotta salata turnips grilled in cheese butter came out one after another. Fresh vegetables from the field behind the restaurant are superb!
Cooking on the Yagoona Fire Bowl, a Swiss-made wood-fired cooktop
For the sixth dish, ayu fish, kombu-bushi (kelp-finish), steamed in white wine and grilled with crispy skin, was served with butterbur butter. Raccoon tacos are served with rhubarb jam and pickled yacon. The main course is a meaty "brown bear sauté" served with haskap sauce. Finish with "risotto" served in raccoon soup stock.
The "Coconut Melon Sorbet" was served with a refreshing red shiso sauce that tasted like melon au lait for adults. Finally, we all enjoyed "roasted marshmallows"! We had them sandwiched between cookies.
A wide range of wines from Hokkaido to international wines
A rather unusual course meal that started in a stylish restaurant with a Portland feel and ended in the middle of the day with everyone sitting around a wood fire cooking table on a wooden deck to savor the meal. It is full of the charm that can only be found in Hokkaido.
It takes about 10 minutes from Makomanai Station on foot along a walking trail in the forest. A cab will cost about 1,000 yen. You can head up the mountain on foot or take a cab from Sapporo Station, which takes about 25 minutes. This restaurant in the mountains is only 30 minutes from the center of Sapporo. Why don't you visit mountainman, which is full of charms that cannot be conveyed only by pictures and texts?
Photographer: YUKI WATANABE
mountainman
Morino DINNER ＜Summer＞ - wood-fired gibier and cheese
Friday and Saturday nights only
All start at 19:00
Limited to 12 persons each time
Price: 11,000 (tax included, drinks not included)
Price: 11,000 (tax included, drinks not included)
Wood-fired gibier and cheese" will be available until the end of September 2023.
Reservations required at least 3 days in advance for Morino Diner.
Reservations can be made by phone or tablecheck.
Address: Undisclosed (42°59'13.9 "N 141°21'38.6 "E, please come with coordinates)
Phone: 011-581-1100
SNS: For the latest information, please visit our Instagram and website
Instagram: mountainman_sapporo
Website: http: //www.mountainman-cr.com/
Check it out as well!
Writer Profile
Deer Woman / Editor Maya Nakamura
Born in Miyagi Prefecture. She is a gourmet media editor turned hunter. She is affectionately known as "Deer Woman Mayamon. With the motto of "taking life in a delicious way," she handles the entire process from hunting to butchering deer. She is also active as a freelance editor, designing and producing logos and pamphlets, writing, and planning and managing events.
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