![Originating from a long-established hotel in Sapporo! The reason why Hokkaido's classic B gourmet "Ramen Salad" was born and its charm|Domingo](https://p1-634a4370.imageflux.jp/w=768,f=webp:auto,q=78/https%3A%2F%2Fdomingo.ne.jp%2Fwp%2Fwp-content%2Fuploads%2F2024%2F04%2Fc986faa70675cfd0d0e3b61df72e23b8.jpg)
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Originating from a long-established hotel in Sapporo! The reason why Hokkaido's classic B gourmet "Ramen Salad" was born and its charm
1. originated in the beer hall of the Sapporo Grand Hotel
2 . the key to flavor! Various flavors of dressing
3. it has spread to homes and school lunches
4 . "Rasara" is now available at convenience stores and nationwide
It originated in a beer hall at the Sapporo Grand Hotel
![ラーメンサラダ](https://p1-634a4370.imageflux.jp/w=768,f=webp:auto,q=78/https%3A%2F%2Fdomingo.ne.jp%2Fwp%2Fwp-content%2Fuploads%2F2024%2F04%2Fb9ab2d0aae5a4ddb778a3f9041f14816.jpg)
Ramen salad was created in 1985 at the Sapporo Grand Hotel's beer hall "Bic Jocchi" in Sapporo, Hokkaido, as a new type of cold ramen that was different from cold ramen. When it was first created, ramen salad was made by topping noodles with cold water, seafood such as shrimp and scallops, and vegetables such as tomatoes, cucumbers, and cabbage, and topping them with a special dressing. This original ramen salad can still be enjoyed at the Sapporo Grand Hotel.
The key to flavor! Various flavors of dressing
![ラーメンサラダ](https://p1-634a4370.imageflux.jp/w=768,f=webp:auto,q=78/https%3A%2F%2Fdomingo.ne.jp%2Fwp%2Fwp-content%2Fuploads%2F2024%2F04%2F620d40c507932d97039f3b91c426b293.jpg)
Dressing is an essential part of ramen salad. Sapporo Grand Hotel's original dressing is a soy sauce-based dressing that tastes like a blend of chilled chuka sauce and mayonnaise. Various flavors of dressings are now available in supermarkets, including gomayo-based and soy sauce-based dressings. These dressings are characterized by a slightly thicker flavor than regular salad dressings.
Penetrating homes and school lunches
![ラーメンサラダ](https://p1-634a4370.imageflux.jp/w=768,f=webp:auto,q=78/https%3A%2F%2Fdomingo.ne.jp%2Fwp%2Fwp-content%2Fuploads%2F2024%2F04%2Fed5914015bd5643b2b31f52d0ab0548c.jpg)
Ramen salad is often made at home as well as in izakayas. In Hokkaido, it is common to make ramen at home, and simply topping the leftover noodles with salad is a great way to transform them into ramen salad! The toppings are optional, and you can add chicken or boiled eggs, or choose a dressing that matches the season. Because of the abundance of vegetables in this dish, it is also incorporated into school lunches in Hokkaido.
Rasara" is now available at convenience stores and nationwide.
![ラーメンサラダ](https://p1-634a4370.imageflux.jp/w=768,f=webp:auto,q=78/https%3A%2F%2Fdomingo.ne.jp%2Fwp%2Fwp-content%2Fuploads%2F2024%2F04%2Fd58df5a9d924ecae61d0f635eaa8ff52.jpg)
In Hokkaido, ramen salad can be purchased not only at izakaya (Japanese-style pubs) but also at convenience stores. Major convenience store chains sell various flavors of ramen salad exclusively in Hokkaido, including gomayo-based and soy sauce-based.
![ラーメンサラダ](https://p1-634a4370.imageflux.jp/w=768,f=webp:auto,q=78/https%3A%2F%2Fdomingo.ne.jp%2Fwp%2Fwp-content%2Fuploads%2F2024%2F04%2F3870a0763729450b3f3763348e6940da.jpg)
Ramen salad has been a favorite menu item for more than 30 years, originating in Sapporo, and is now offered at izakaya (Japanese-style pubs) throughout the country, allowing people to enjoy its taste without having to go to Hokkaido. Ramen salad is a great way to pick up a lot of vegetables and is very satisfying to eat, and is favored by many people. We hope you will give this unique "rahmen salad" a try.
Check it out as well!
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Hokkaido Sightseeing Turtle Writer Bubu-Neko
I'm "Bubaneko," a writer with many connections to Hokkaido's sights and tourist facilities. There are many wonderful resources, even the ones we take for granted when we live in Hokkaido. I will be sharing these wonderful attractions of Hokkaido with you.