Tucked away near the north exit of Sapporo Station, the hidden gem restaurant "sopracciglia" offers genre-defying cuisine centered on Italian dishes, all made with the finest seasonal ingredients. The stylish yet cozy interior, renovated by the owner himself, is the perfect setting to enjoy a meal. Join us as we explore the delicious dishes made with an abundance of meticulously prepared house-made ingredients and the passion behind them.

This is a must-visit restaurant for anyone with a deep curiosity for food. Chef Utsugi, a wonderful man with a quiet demeanor but a passionate heart, creates dishes that are all truly exquisite. After gaining experience at restaurants in Tokyo and Okinawa, he moved to Sapporo and opened sopracciglia, which has now become a popular spot with a loyal following.

The spacious interior is mainly composed of table seating

"There's a limit to what we can eat in our lifetime, so I want to eat things that are both delicious and good for the body. That's why at sopracciglia, we use healthy ingredients," says Mr. Utsugi.

As we delved deeper, we learned that he practices what he preaches—venturing into the mountains to hunt deer, planting rice for sake brewing, and even catching fish himself. When it comes to the ingredients and drinks served at his restaurant, he tries to make everything himself.

Owner Mr. Utsugi. On this day, he was sampling his house-made cured deer ham

The intriguing menu is packed with Mr. Utsugi's house-made creations, such as bacon from deer he hunted himself, cream cheese with herbs from his garden, and homemade mayonnaise. The one-of-a-kind encounters with dishes made from seasonal ingredients are nothing short of inspiring.

Mr. Utsugi's dedication to food has captured the hearts and stomachs of his customers. Many of the people who gather at sopracciglia are food connoisseurs themselves, and they often share information about great farmers and recommended ingredients.

A generous portion of "Sakura Masu Salmon and Cauliflower Fritters" for 1,500 yen

The "Yabuta Pork" served at sopracciglia is sourced from a farmer he connected with through such an introduction. Raised in a small pig farm surrounded by the great nature of Tokachi Shimizu Town, the pigs are not given artificial drugs like vaccines or antibiotics. They are fed mainly on naturally farmed vegetables and grains from Hokkaido. This carefully raised Yabuta Pork has clean fat and tender meat. Because the restaurant buys half a pig at a time directly, they can offer a variety of menu items. The super-fresh offal, which comes in irregularly, is said to be so delicious it drives fans wild!

In fact, sopracciglia is the only restaurant in Sapporo where you can eat this Yabuta Pork. Enjoy it lavishly in a hamburger steak or as a roast.

You'll be hooked after one bite! The "Mixed Omelet" for 1,200 yen

The most popular dish is the "Mixed Omelet," topped with bacon from that very same Yabuta Pork. It's made with "ORGANIC EGG" free-range fertilized eggs from Farm Agricola in Tobetsu Town, another ingredient Mr. Utsugi has fallen in love with. The jiggly omelet is cooked to a soft cream color, with no gaminess, allowing you to taste the natural sweetness of the eggs. When you take a bite with the crispy Yabuta Pork bacon, the deliciousness will make you melt. Enjoy changing the flavor profile with the house-made mayonnaise and herb cream cheese.◎

"ORGANIC EGG" has acquired "Organic Egg Certification." It boasts a rich and gentle sweetness

There are many other delicious-looking items on the menu, so it's a great place to come with a group of four to share and try a variety of dishes. The drink menu is also extensive, featuring a lineup that will please everyone, from natural wines sourced from domestic and international wineries to Japanese makgeolli and non-alcoholic options like tomato juice from Hokkaido!

And after your meal, you can enjoy some shopping.◎ Mr. Utsugi questioned why there were so few places to buy Hokkaido products despite being in Hokkaido. He wanted to create a place where people could easily find and purchase quality ingredients, so in 2023, he opened the food select shop "Brico" inside sopracciglia. It's wonderful that if you find something delicious in your meal, you can buy it right here.

In addition to items from Hokkaido, the shop also stocks products that Mr. Utsugi and his staff love, such as ingredients from Kyushu and wine from Tohoku. Of course, you are welcome to come in just for shopping.

Naturally grown rice and brown rice from Sugamura Farm in Tobetsu Town are also available. It's great that they sell by weight

Sopracciglia is the perfect place for food lovers, people who want to learn about Hokkaido's ingredients, and those who are conscious of a healthy diet. It's a restaurant that's sure to be a hit for any occasion, whether with friends or a significant other. Stop by for a drink, shop at Brico, or enjoy a full dinner party! Be sure to visit when you're in Sapporo.

*All prices include tax

sopracciglia

■Location: 1F Churis Sapporo Dai-2, Kita 7-jo Nishi 6-chome, Kita-ku, Sapporo, Hokkaido
■Hours:
・Tues, Wed, Thurs, Fri 17:00-23:00 (L.O. 22:30)
・Sat, Sun 15:00-21:00 (L.O. 20:30)
■Closed: Mondays
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