Opened in Sapporo's Odori district in 2023, LIFT UP is a restaurant where you can enjoy casually elegant cuisine in a relaxed atmosphere. Chef Shiratori, who has honed his skills at Michelin-starred restaurants, creates a variety of free-spirited and creative dishes. It's a can't-miss spot that's perfect for various occasions, from anniversary dates to girls' nights out, offering both style and deliciousness. This time, we'll give you a full look at this amazing establishment.

Chef Shiratori, a leading figure who has been recognized at the Hitosara Best Chef & Restaurant awards.

At the helm is Chef Shiratori, still only 32 years old. He trained at a Michelin-starred farm-to-table restaurant in Copenhagen and also showcased his skills as a chef at the insect cuisine restaurant Antcicada in Tokyo. Later, he fell in love with the ingredients and environment of Yoichi, Hokkaido, and decided to move there in 2024. While living in Sapporo, he spends his days off in Yoichi, visiting farms and wineries to source ingredients himself.

When asked why he moved to Hokkaido, he says, "I felt like Hokkaido was calling me. It felt like a place where I was meant to be. In particular, I fell in love with the fields and vegetables at 'Eco-Farm' in Yoichi. My dream is to eventually open my own restaurant in Yoichi."

A full lineup of distilled spirits from MITOSAYA is also available.

A lovely amuse-bouche adorned with wisteria flowers.

The dishes he creates are free-spirited, fun, and charming, and every single one is incredibly delicious! A succession of exciting dishes that don't conform to any mold are served one after another. He makes friendly suggestions like, "What are you in the mood for today?" or "We got some delicious asparagus, want to try it?" so whether you order à la carte or the course menu, you're sure to encounter unexpected delights.

The extra-large asparagus is juicy and amazing!

But if you come to LIFT UP, you should definitely try the "5-course Omakase Menu" for 6,000 yen. You're guaranteed to be thrilled by the once-in-a-lifetime culinary encounters that you can only experience on that specific day! The dishes vary depending on the day's ingredients, so you can discover new flavors no matter how many times you visit. And since it opens at 3 PM, it's perfect for some daytime drinking.

Let me introduce a few of the dishes. When I requested to enjoy a variety of flavors in small portions, he served a 4-appetizer plate. Jellyfish with a fun texture, low-temperature cooked liver marinated in Shaoxing wine, lightly pickled turnips with homemade yangnyeom, and chicken ham packed with collagen. Each one paired perfectly with drinks... Every single bite was meticulously prepared and incredibly delicious!

A dish of Shima-soi rockfish, fava beans, and wisteria flowers.

"Citrus Crème Brûlée" with a refreshing aftertaste, 600 yen.

During the snack time from 12:30 PM to 6:00 PM, they offer a menu perfect for daytime drinking or a cafe visit. There are many intriguing options, such as "Tiramisu Ice Cream" (700 yen), the healthy yet delicious "Tofu Pudding" (600 yen), and "Vanilla Potato Chips" (600 yen), which are perfect as a snack.

The canelés are also available for takeout. Pleasantly chewy and dense, they are delicious with a perfect balance!

Looking at the drink menu, you'll find a lineup that will delight any alcohol enthusiast, including the popular and scarce "UCHU" beer and wine from "Domaine Takahiko." Also, the homemade canelés and baked pudding are exceptionally tasty.

The food, the drinks, and the desserts are all flawlessly delicious, and the friendly Chef Shiratori ensures you'll have a wonderful time. Be sure to visit LIFT UP, a restaurant that will bring a smile to your face.

*All prices include tax.

LIFT UP

■Location: bokashi 1F, 1-7 Minami 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido
■Hours: Branch 3:00 PM–5:00 PM / Dinner 5:30 PM–10:00 PM (L.O. 9:00 PM)
■Closed: Sundays, Mondays, Tuesdays, Wednesdays
*Hours and days off are subject to change.
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