Chiu" in Chuo-ku, Sapporo, is a restaurant with a dignified and impressive appearance. The ingredients used are carefully selected, and the ramen is called "light" ramen. In this issue, we will introduce the charm of "Shina Soba Chiu" and its popular menu.

The restaurant is located in the Maruyama area of Chuo-ku, Sapporo. It is a 5-minute walk from Maruyama Station on the Tozai Subway Line, making it easily accessible. There is no parking lot, but coin-operated parking is available in the neighborhood, so it is safe to visit by car. Combined with the luxurious appearance of the restaurant, expectations are high for a cup of sake that is made with the utmost care.

The passageway leading to the restaurant also has a luxurious feel.

Popular menu item "Jidori Hikari-men (Chicken light noodle) Soy Sauce" 1,100 yen

The most popular menu item is "Jidori Hikarimen Soy Sauce. The sauce is made with a blend of raw soy sauce from Ando Soy Sauce in Akita Prefecture and tamari soy sauce from Sekigahara Brewery in Gifu Prefecture. The chicken oil from the jidori chicken enhances the flavor of the sauce.

The noodles to go with the soup are homemade in the noodle-making room in the back of the restaurant. The neatly folded appearance of the noodles has been thoughtfully matched with the soup to give them a smooth texture, wheat flavor and taste.

Two kinds of char siu pork (pork and beef from Hokkaido) and roast beef further enhance the deliciousness of the dish.

Jidori Koumen Shio (salt ramen): 1,100 yen

Jidori Koumen Shoyu" and "Jidori Koumen Shio" are the only two items on the regular menu at "Shina Soba Casting," and we also recommend the Shio Ramen. The salt sauce, which allows you to fully enjoy the delicious taste of chicken soup, is a blend of three kinds of salt, including "Nuchimasu," a rock salt from Okinawa.

Chicken dipping sauce TKM" 1,200 yen

For a long time, the restaurant has offered two types of regular menu items, but now, for a limited time (weekdays only), it is offering a limited menu item, "Chicken Tsuke TKM," which is served in the style of tsukemen. The noodles have a smooth, chewy texture and are mixed with an egg yolk and dipped into a dipping sauce that combines the tastes of chicken and soy sauce...please visit the restaurant to see for yourself how delicious it is.

Not only does it taste great, but it looks great too!

The owner, Mr. Kawanami, launched the popular ramen restaurant "RAMEN RS Kai" in Kiyota-ku in 2017 and attracted many fans with his niboshi chuka-soba at that time. 2021, he opened the current "Shina-soba Casting (chiu)" and is now operating with a focus on a single bowl of chicken seiyu (chicken soup). The owner, Kawanami, who enjoys walking around eating ramen, proudly offers a bowl of ramen that continues to attract new fans.

All prices include tax.

Check it out as well!