Sapporo Autumn Fest" is a festival of Hokkaido food in Sapporo's Odori Park. Among them, "sweets" made from Hokkaido's delicious ingredients can be found at every venue. In this issue, we will introduce three of the most recommended sweets at Autumn Fest that our editorial staff actually tasted and enjoyed.

The highlight of the sweets at all venues is the opening of "Remake easy," a members-only parfait bar with an undisclosed address, which was established by pastry chef Akihiro Hayashi, who went to France to train at the age of 19 and established the members-only parfait bar "Remake easy" upon his return. This time at Autumn Fest, he is selling three types of parfait: "Strawberry Flower Garden Parfait," "Furano Melon and Sake Crème d'Anjou Parfait," and "Haskap, Grape and Wine Parfait.

Strawberry Flower Garden Parfait" 1,500 yen

The "Strawberry Flower Garden Parfait" is an elegant sweet with vanilla ice cream wrapped in white chocolate mousse and lavishly covered with strawberries. The brightly colored nadeshiko flower served with silver foil on top reminds one of a "flower garden," just as the name of the menu implies. This is a must-try menu item for sweets lovers.

The West 8-chome venue is where Hokkaido's municipalities open stalls and offer specialties from each town or village. The Nakafurano Town booth, which has a stall here, promotes its specialty, Furano melon! There are many menu items using red, juicy, and delicious Furano melons, including half-cuts and smoothies, but this time we recommend the Furano Melon Topping Soft.

Furano Melon Topping Soft" 650 yen

Furano Melon Topping Soft" is a mix of "Furano Red Meat Melon Soft" and is topped with a large portion of Furano melon itself. The sweetness of the red flesh melon is overwhelming, and the price of 650 yen is extremely reasonable! Melon lovers should definitely stop by.

While the surrounding stores are lined with meat and wine, the soft-serve ice cream sign stands out. What is available here is "cheese and cheese soft serve ice cream. The sticky soft serve ice cream is made from 100% raw milk from a farm in Hokkaido, and mascarpone and pizzarella cheeses are kneaded into the ice cream, making it rich yet light and easy to eat. It is then topped with honey and cheese powder for a sweet and slightly salty taste to match!

Cheese and cheese soft serve ice cream" 450 yen

And this at a reasonable price of 450 yen. If you proceed from the West 4-chome venue, you will find a store just where you are a little tired after walking around eating, so why not take a break with this soft-serve ice cream?

All information is current as of September 2024.
*The event content is subject to change or cancellation, so please check the official website before attending.

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