EDITORIALS
Boasting a "mizu-chicken" chicken broth and white soy sauce soup using only Hokkaido chicken, "Chicken Soba Shiro Shoyu" is exquisite! Sapporo Nishi-ku "Ramen Takeba" The secret of its deliciousness!
The most popular menu item at Ramen Takeba in Sapporo's Nishi-ku is the "Chicken Soba Shiro Shoyu," which is a perfect balance of "suidori-style" chicken broth soup, white soy sauce, and noodles. We will introduce the secret of its popularity and the owner's passion for ramen.
- The most popular "Chicken Soba Shiro Shoyu" uses white soy sauce that allows you to taste the flavor of the chicken broth.
- We also recommend the "Chuka-soba," a perfect balance of chicken broth and dried soup stock!
- Limited menu items respecting local ramen are also popular!
- A 12-minute walk from Kotoni Subway Station. Parking available for cars.
The most popular menu item uses white soy sauce with the delicious taste of chicken broth.
Most popular "Chicken Soba with White Soy Sauce" 950 yen
Chicken Soba Shiro Shoyu" is the most popular menu item at Ramen Takeba. At first glance, the soup looks like salt ramen, but the combination of the delicious flavor of the "mizudori-kei" chicken broth, which is made from only Hokkaido chicken, and the white soy sauce is superb.
The golden chicken oil further enhances the taste.
The noodles to go with the soup are medium thin and straight. The noodles are soft and smooth. The noodle line is long, so you can fully enjoy the real pleasure of slurping. The noodles are boiled to the perfect degree to match the soup.
No hardening of the noodles is not available.
We also recommend the "Chuka-soba", a perfect balance of chicken broth and dried soup stock!
Chuka Soba" 950 yen
Another popular menu item, "Chuka Soba" is a "W soup" that combines our signature chicken broth and simmered dried fish broth. The perfect balance of the two soups, combined with the excellent soy sauce sauce sauce, makes the lotus flower an unstoppable delicacy.
Limited menu items respecting local ramen are also popular.
In addition, the limited-time offerings of "local ramen" that respect local ramen are also extremely popular. Yamagata-style spicy miso ramen" is a dish that is different from Sapporo miso ramen, and is made with respect for a very popular ramen restaurant in Yamagata.
Yamagata-style spicy miso ramen" 950 yen
In addition, the "Back Fat Chinese Ramen", which respects Niigata's local ramen "Tsubame-Sanjo", is another dish that many fans are looking forward to trying.
Back Fat Chinese Soba Noodle" 980 yen
A 12-minute walk from Kotoni Subway Station. Parking available for cars.
2 parking spaces in front of the store and 3 spaces in the second parking lot on the left side of the store.
The owner of "Ramen Takeba", Mr. Kobayashi, has enjoyed eating ramen since he was an office worker, and his dream was to open a ramen restaurant after he retired. For various reasons, he retired early and considered doing something else, but decided that if he was going to open a ramen restaurant eventually, it would be better to open one as soon as possible. Many fans are still attracted by the cup of ramen that expresses the wealth of knowledge he gained from walking around the city eating and drinking.
Ticket Vending Machine
All prices include tax.
Ramen Takeba
Location: Shoei Bldg. 1F, 2-12, Yamanote 3jo 4-chome, Nishi-ku, Sapporo
■Opening hours:
Wed, Thu, Fri / 11:00-15:00, 17:00-20:30 (LO 30 min. before)
Sat, Sun, Holidays / 11:00-17:00 (LO 30 min. before)
Closed: Monday and Tuesday
Click here for details and map information of Ramen Takeba
Check it out as well!
Writer Profile
Ramen blogger PINYA
A ramen lover, she has been eating ramen for 15 years, mainly in Sapporo, and travels daily in search of "a delicious bowl of ramen". I want to make Sapporo's ramen world more exciting! With this in mind, he produced the ramen event "Sapporo Ramen Tour! We also participate in the ramen project of tvh's popular program "EXIT no Ayashii TV". Let's enjoy eating ramen and walking around!
