Ramen Thursday" in Chuo-ku, Sapporo, is a popular restaurant where you can enjoy a bowl of ramen noodles made from niboshi broth and homemade noodles. In addition to the signature dish, "Niboshi Shoyu," the restaurant offers a variety of popular dishes and the reasons for their deliciousness.

Ramen Thursday is located about a two-minute walk from the Nishisen 9-jo Asahiyama Koen-dori stop of the Sapporo City Subway in Chuo-ku, Sapporo. The restaurant is also easily accessible by car as it has a parking lot for three cars.

Most popular "Niboshi Shoyu" 650 yen

Ramen Thursday's signature dish is the "Niboshi Shoyu. The soup, in which you can feel the niboshi broth, draws you in from the first sip with its original flavor of niboshi and its peculiar taste in a good way. The combination of soy sauce also matches the flavor of the niboshi broth beautifully.

The noodles are homemade using whole wheat flour and are delicious, with both flavor and deliciousness. You can choose between regular (medium-thick) or thick noodles, and both can be changed to hand-rubbed noodles.

Kara (spicy) Tsukemen (2 balls of thick hand-rubbed noodles)" 800 yen

Tsukemen" is another popular menu item that allows you to fully enjoy our homemade noodles. The best part of tsukemen is being able to taste the deliciousness of the noodles. You can choose to eat regular noodles or thicker noodles to enjoy the true taste of tsukemen.

Kara (spicy) nibo" 700 yen

Kara (spicy) Nibo" with homemade "Niboshi Rayu" is also popular. The spiciness can be enjoyed without sacrificing the taste of dried sardines.

You can also customize your own cup of niboshi by adding small toppings to make it your best cup of niboshi!

The most popular "Niboshi Shoyu" is priced at 650 yen! In fact, they have been offering it for only one coin since opening, but recently they have raised the price twice in tears, but it is still a surprisingly good value for money. It is not easy to enjoy this taste at this price.

Menu

The owner of "Ramen Thursday" Ibaraki was formerly the manager of a famous curry restaurant. The origin of the curious restaurant name comes from the fact that he served ramen on Thursdays when the curry restaurant was closed. The soup at that time used "pork seiyu broth" instead of dried sardines, giving it a nostalgic flavor. Noodles were made using a pasta machine, and only about 30 servings were available. It became so popular that it sold out immediately every week, leading to the opening of the current restaurant.

Ramen Thursday" is a place where you can enjoy a bowl of ramen that even ramen fanatics would be impressed with at such a reasonable price. If you are ever in Sapporo, please stop by!

All prices include tax.

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