The most popular menu item at "Ramen Takema" in Nishi-ku, Sapporo is the "Chicken Soba with White Soy Sauce," which has a perfect balance of "water chicken" chicken broth soup, white soy sauce, and noodles. We will introduce the secret behind its popularity and the particularities of the ramen-loving owner.

The most popular item is "Chicken soba with white soy sauce" 950 yen

The popular menu item at Ramen Chikuma is "Chicken Soba with White Soy Sauce." At first glance, the soup looks like salt ramen, but it is made with plenty of "water chicken" chicken stock from Hokkaido chickens, and the combination of the white soy sauce is exquisite.

The golden chicken oil brings out the deliciousness even more.

The noodles that go well with the soup are medium-thin and straight. They are soft and go down smoothly. The noodles are long, so you can enjoy the thrill of slurping them up. They are boiled just right to match the soup.

You cannot order firm noodles.

"Chinese noodles" 950 yen

In addition, one of the popular dishes, "Chuka Soba," is a "double soup" that combines their proud chicken stock and dried sardine stock. The exquisite balance and excellent soy sauce sauce make it so delicious that you won't be able to stop eating it.

In addition, the bowls that pay homage to "local ramen" offered for a limited time are also very popular. The "Yamagata-style spicy miso ramen," which pays homage to a bowl from a very popular restaurant in Yamagata, is a bowl with a different flavor from Sapporo miso ramen.

"Yamagata-style spicy miso ramen" 950 yen

In addition, the "Back Fat Chinese Noodles," which pays homage to Niigata's local ramen "Tsubame/Sanjo," is a dish that many fans look forward to being served.

"Back fat Chinese noodles" 980 yen

There are two parking spaces in front of the store and three in the second parking lot to the left of the store.

Kobayashi, the owner of Ramen Takema, has enjoyed eating ramen ever since he was a salaryman, and his dream was to open a ramen shop after he retired. He retired early due to various circumstances and considered other jobs, but decided that if he was going to open a ramen shop, it would be better to do it sooner rather than later. His ramen, which reflects the wealth of knowledge he gained from eating out, continues to attract many fans even today.

Ticket machine

*All prices include tax

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