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Menya 169 in Sapporo: Exquisite 'Hojun Shoyu Soba' with Black Truffle & Fermented Garlic
Menya 169, a ramen shop in Chuo-ku, Sapporo, has a reputation for serving delicate ramen that showcases the skills and sensibilities its owner cultivated over many years as a chef of traditional Japanese cuisine (washoku). Among its offerings, the signature 'Hojun Shoyu Soba' (Rich Soy Sauce Ramen) lives up to its name with a rich aroma that whets the appetite.
The Signature 'Hojun Shoyu Soba' and its Decisive 'Triple Soup'!
The popular 'Hojun Shoyu Soba' - 1,200 yen
Let's dive into the signature 'Hojun Shoyu Soba.' The first thing that catches your eye is the clear, translucent color of the soup! This special 'triple soup' is a masterful blend of three different broths—chicken, niboshi (dried sardine), and clam. The umami from each component is harmonized in a perfect balance, creating an exceptionally deep and complex flavor.
Paired with this delicate triple soup are supple, medium-thin straight noodles. Not only are they a pleasure to slurp, but you can also clearly taste the original flavor and umami of the wheat. The chef's dedication shines through in the careful selection of noodles, designed for a perfect match with the soup.
The Hojun Shoyu Soba is adorned with luxurious toppings, including tender chashu pork, flavorful duck chashu, and clams. A paste made from black truffle and black fermented garlic is placed on top of the duck chashu. Dissolving this into the soup transforms the exquisite broth, adding another layer of depth and complexity.
The 'Sapporo Miso Ramen' with its Rich, Addictive Miso Broth is Also a Hit
'Sapporo Miso Ramen' - 1,000 yen
As it turns out, the 'Sapporo Miso Ramen' is another popular item. Unlike the triple soup, this exquisite broth is made from a pork bone soup simmered especially for this bowl, combined with niboshi broth and a special miso tare (sauce)!
This 'Sapporo Miso Ramen' uses medium-thick curly noodles, characterized by their springy texture and firm bite. They are an outstanding match for the rich miso soup.
Another great feature is that you can dissolve fresh ginger into the soup, which transforms the flavor into something more refreshing. It's a special miso ramen that lets you enjoy two different flavors in one bowl.
A 10-Minute Walk from Horohirabashi Station on the Namboku Subway Line. Parking Available.
The shop is conveniently located a 10-minute walk from Horohirabashi Station on the Namboku subway line, and a 5-minute walk from the Seishu High School streetcar stop. There are two parking spots available, and a coin-operated parking lot is also nearby, so visiting by car is easy. (Show your parking receipt for a special service.)
Menu
This is a popular shop where you can enjoy everything from a delicate, refined bowl to the classic Sapporo miso ramen! The owner, with his background in Japanese cuisine, expresses his experience in each bowl. It's a renowned establishment that earned a spot in the Michelin Guide shortly after opening. Come and experience a truly moving bowl of ramen!
*All prices include tax.
Menya 169
■Address: Matsuna Bldg. 1F, Minami 16-jo Nishi 9-chome 1-1, Chuo-ku, Sapporo
■Hours: 11:00 AM - 2:30 PM
■Closed: Mondays (with consecutive holidays on Monday and Tuesday every other week)
Click here for details and map for 'Menya 169'
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Writer Profile
Ramen Blogger PINYA
My love for ramen led me to start exploring ramen shops, mainly in Sapporo, 15 years ago. I'm on a daily ramen pilgrimage in search of that 'perfect bowl.' With a desire to liven up Sapporo's ramen scene, I produce the ramen event 'Sapporo Ramen Angya!!' I also participate in the ramen segment of the popular TV Hokkaido program 'EXIT no Ayashii TV.' Let's enjoy exploring ramen together!
