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[Visit Report] Sapporo Pure Coffee Shop Trip (3) A relaxing space overlooking the Sosei River. "Dorothy" is popular for its carefully prepared Neapolitan pasta
A coffee shop with a classical atmosphere
The name "Dorothy" was inspired by the name of a fictional cat. The interior of the store is dotted with cat figurines and illustrations. This playful atmosphere is fused with the atmosphere of a good old coffee shop, with classical tables, shelves, lampshades, etc. The store is located on the first floor of an office building that has been standing for over 50 years on the east side of the Sosei River, and the age of the building seems to create an even more retro space.
Morning service is available from 9:00 to 11:00. A variety of toast menu items are available during limited hours. The bread used is made by Okameya, a famous shop in Hassamu, Nishi Ward. To make the most of the moist and soft texture, the bread is served warm rather than toasted in the oven.
The recommended "Mont Blanc Toast" is a slice of bread topped with a generous amount of diplomat cream, a mixture of custard cream and fresh cream. The light flavor of the eggs and fresh cream goes perfectly with the bread. It is sprinkled with crumbles (finely ground dough made from nuts, etc.), giving it a crispy texture.
The owner puts all his effort into creating this Neapolitan pasta
It is a sister store of "Kissa Kotori," which is popular for its omelet rice, but the menu is different. The highlight of "Dorothy" is undoubtedly the Neapolitan. According to the owner, "I wanted to offer it at Kotori, but the taste wasn't satisfactory. I spent a lot of time polishing the recipe."
The noodles are 2mm thick (1.6 to 1.7mm is more common), boiled and left to sit overnight for a chewy texture. The homemade tomato sauce is thoroughly simmered to concentrate the flavor, and homemade pancetta (salted pork belly) is used instead of sausages or bacon, adding an accent to the condensed meat flavor. The noodles and sauce are stir-fried until sizzling, bringing out a savory aroma. With one bite, the flavors of each ingredient blend exquisitely together, creating a rich flavor that is irresistible.
Our proud pudding has a firm, hard-baked texture
The dessert menu is also popular, with seasonal tarts that change monthly and rich Basque cheesecake. The pudding is particularly appealing. Made with a lot of egg whites and plenty of fresh cream and milk, it is a traditional, hard-baked pudding with beautifully defined edges. With one bite, the firm texture, addictive bitter caramel sauce, and rich milk aroma fill your mouth. Its light sweetness makes it an excellent match with coffee.
A relaxing space with comfortable sunlight coming through the windows
Dorothy was created with the aim of being a "pure coffee shop" rather than a "retro coffee shop." The owner's desire to create an atmosphere that is welcoming to everyone is what he wanted to do here, "what he wasn't able to accomplish at Cafe Kotori."
The lunch menu is full of intriguing dishes, such as the "Coffee Shop Mackerel Set Meal" (1,150 yen), which is limited to 10 meals per day, "Curry Doria" (1,030 yen), and "Butter Chicken Curry" (950 yen). It is popular with a wide range of customers, from office workers on their break to young women. You can drop in on a whim, or make the most of your lunchtime. The charm of "Dorothy" is that you can enjoy it in each of these ways.
*All prices include tax
Dorothy
■ Location: Sapporo City Chuo Ward, Minami 1-jo Higashi 1-chome 2-1 Pacific Development Building 1F ■Business hours: 9:00-11:00 (LO 10:30), 11:30-17:00 (LO 16:30) ■Closed on Mondays Click here for details and map information on "Dorothy"
Writer Profile
Magazine/Book Editor & Writer Kyohei Yamashita
While working in radio program production, he started producing zines and writing for magazines. After that, he joined a publishing company as an editor and wrote a variety of articles, mainly for town information magazines. His hobbies are cooking, mountain climbing, river fishing, and Sapporo's stone monuments. He lives in Minami Ward, Sapporo, and loves the area.