Opened on January 4, 2026, in Chuo-ku, Sapporo, 'Hokkaido Iekei Ramen Soubuya' is a hot new restaurant from the up-and-coming ramen creator group 'ICHI'. Using pork bones and wheat from Hokkaido, this spot reconstructs the classic Iekei ramen with a Hokkaido twist, offering a flavor that is both rich and sharp. We'll dive into the secrets behind this “bowl that you can't stop eating with rice,” born from a 'yobimodoshi' broth and house-made noodles.

Ramen 1,000 yen (tax included)

Using pork bones from Hokkaido, the broth is a testament to authentic Iekei ramen, made with the “yobimodoshi” method, which focuses on a perfect balance of meaty and mature flavors. Compared to more recent Iekei styles, it has a classic taste where the soy sauce tare isn't overpowering. The umami of the pork bone broth, the sharp soy sauce, and the chicken oil come together to create a harmonious flavor.

The noodles served are house-made, a rarity for Iekei ramen. Made primarily with “Yumechikara” wheat from Hokkaido, these noodles allow you to fully enjoy the flavor and umami of the wheat itself. The shop also inherits the Iekei noodle-making tradition by using a technique called “gyaku-giri” (reverse-cut), which creates a rougher surface on the noodles to better catch the soup. This is a masterpiece where you can truly appreciate the perfect match between noodles and broth.

Soubuya also offers a full range of toppings. From spinach and cabbage sourced from specific producers, every supporting ingredient is meticulously chosen to elevate the perfection of the bowl.

The shop also displays a guide on the “Recommended Way to Eat,” which is a great reference for enjoying your meal.

The restaurant is located on the second floor of the same building as its sister shop, 'Tonkotsu Ramen Taiga.' It's just a short walk from the Tanukikoji Shopping Arcade, making it easily accessible regardless of the weather. A 7-minute walk from Odori Subway Station and an 8-minute walk from Susukino Station, it's a convenient spot for a meal or to cap off a night of drinking.

The stylish and clean interior provides a calm space to focus on and enjoy your ramen. Be sure to visit the newly opened 'Soubuya' and experience a new Hokkaido-style Iekei ramen.