Hokkaido Iekei Ramen Soubuya, which opened in Sapporo's Chuo Ward on January 4, 2026, is a notable new restaurant run by the young ramen creator group ICHI. Using pork bones and wheat from Hokkaido, this ramen reimagines the classic Iekei ramen in a Hokkaido style, boasting a rich yet crisp flavor. We'll take a closer look at why the soup, made using the "Yobimoeshi" method, and the homemade noodles create a bowl of ramen you won't be able to stop eating.

Ramen 1,000 yen (tax included)

This authentic Iekei ramen is made with pork bones from Hokkaido, and the soup is carefully balanced between meaty and matured, using the "Yobimoeshi method." Unlike today's Iekei ramen, it has a classic flavor that is not overly soy sauce-based. The umami of the pork bone soup is brought together by the sharp soy sauce and chicken oil.

The noodles are homemade, which is rare for Iekei ramen. The noodles are made primarily from Hokkaido wheat "Yumechikara," allowing you to fully enjoy the flavor and umami of the wheat itself. They also inherit the traditional Iekei ramen noodle making technique, "reverse cutting," which creates a rough surface that allows the soup to cling to the noodles better. This is an excellent dish that you will want to try and experience how well it matches with the soup.

Sobuya offers a wide variety of toppings, including spinach and cabbage, which are carefully sourced to enhance the perfection of each bowl.

There is also a "recommended way to eat" posted inside the store, so we recommend using this as a reference when enjoying the dish.

The restaurant is located on the second floor of the sister restaurant "Tonkotsu Ramen Taiga," close to Tanukikoji Street, making it easily accessible regardless of the weather. It is a 7-minute walk from Odori Station on the subway and an 8-minute walk from Susukino Station, making it an attractive spot for convenient dining or as a final stop after a night of drinking.

The stylish and clean interior is a space where you can relax and enjoy your ramen. Come and enjoy the new Hokkaido-style Iekei ramen at the newly opened "Sobuya."